West Highland

Hops: Cascade Cryo, Nectaron, Chinook Tasting Notes: Dank Oregano, Mountain Forest, White Grapefruit Zest

Hops:Motueka, El Dorado, Waimea Tasting Notes:Key Lime Bar, Pino Grigio, Bergamont

Hops:Citra, Mosaic, El Dorado, Anchovy Tasting Notes:Pink Tampico, Watermelon Jolly Rancher, Freeze Dried Strawberry

A mélange that strikes that balance between powerful, fruity hop notes of tangerine, mango, and candied peach but riding a restrained bitterness that has defined our style from Day 1. Hops: Citra/El Dorado/Mosaic

Hops: Krush, Riwaka, Mosaic, Amarillo Tasting Notes: Grapefruit Juice, Blueberry Compote, Straight Cannabis

Hops: Citra, Galaxy Tasting Notes: Orange Julius, Lemon Sorbet, Fresh Nectarine

Hops: Simcoe, Simcoe DynaBoost, Simcoe Cryo, Nectaron, Nelson, Nelson Cryo, Mosaic, Mosaic Cryo Tasting Notes: Pineapple Gummies, Candied Lemon, Dank Passionfruit

Hops: Simcoe, CO Cascade, Citra, Idaho 7 Tasting Notes: Grapefruit Peel, Orange Jolly Rancher, Coniferous Forest Adjuncts: Colorado Spruce Tips

Hops: Citra, HBC 1019 Tasting Notes: Peach Rings, Frozen Daiquiri, Flintstones Push Pops

Hops:Mosaic, Mosaic Cryo, Simcoe, Simcoe Cryo, Simcoe Fresh Frozen Cryo Tasting Notes:White Peach, Grapefruit Soda, Dank Pineapple

Hops: Simcoe, Nelson, Nectaron, Mosaic Cryo, Simcoe Cryo, Nelson Cryo Tasting Notes: Sour Diesel, Pineapple Nectar, Peach Jolly Rancher

Hops: Citra, Citra Cryo, Mosaic, Mosaic Cryo, El Dorado. Tasting Notes: Orange Curacao, Pineapple Nectar, Candied Orange Slices

Adjuncts = Blackberry, Lemonade

Collab with Queen City Coffee. Hops: Fuggle Notes of Chocolate Covered Espresso Beans, Pomegranate Jelly, Vanilla Ice Cream

Aged 36 months in a single 11 Year Old Fitzgerald Bourbon barrel. Tasting Notes: Underbaked Brownies, Girl Scout S'mores, Terry's Chocolate Orange

Aged 22 months in a single 10 Year Willett Bourbon barrel. Coffee = Pijao Divisa Colombia Natural CM Java Corvus Coffee Roasters Tasting Notes: Cortado, Tiramisu, Chocolate Covered Blueberry

Sparkling water with Citra, Mosaic and El Dorado hops

Untitled Art's first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what we learned so that those who wish to still have the camaraderie of drinking and the flavor of a craft brew but without the negative effects can have something to enjoy!

An All-American classic golden lager – crisp, easy-drinking and, of course, full-flavored and alcohol-free!

A West Coast Style IPA straight outta' the Midwest! Our non-alcoholic take on the OG IPA style is brewed with Cascade, Centennial and Simcoe hops for an old-school citrus and pine profile and, of course, none of the alcohol!

Take your taste buds on a tropical escape with FLVR! NA Mango Dragonfruit Sour, a vibrant burst of fruit-forward flavor in every sip. Jam-packed with luscious mango, juicy guava, and exotic dragonfruit purées, this non-alcoholic sour delivers a mouthwatering medley of sweetness and tartness. The bold fruit flavors shine through with a perfectly puckering finish, making it a refreshing go-to for any occasion. Whether you're poolside, relaxing with friends, or simply craving a tropical treat, this brew brings the vacation vibes — no passport (or alcohol) required.

Cucumber Melon or Ginger

Sparkling Mountain Water

Bubble Free Classic Lemonade

Black Ice Tea with Lemon

Original Cola, Root Beer or Strawberry Cream

This blonde ale is smooth and crisp with a touch of sweetness and a light hop aroma. Crisp, flavorful and 100% gluten-free. Holidaily Favorite Blonde is our flagship beer and a fan favorite.

Named for a beloved family sailboat that goes to dock every year in late fall. Patchy Waters Pumpkin Ale is a sign that the seasons have changed. Real pumpkin blends with fall spices like cinnamon, allspice, nutmeg, clove, and ginger to make this gluten-free beer, a slice of seasonal beer heaven.

This dry-hopped, gluten-free IPA delivers fat notes of pine, citrus and tropical fruits wrapped up in a golden malty embrace. Fat Randy is fat on hop flavor but drinks nice and easy.

Hops: Spaelter Select, Hallertau Hersbrucker, Perle Tasting Notes: Pumpernickel Bread, Mejool Dates, White Caramel

Hops: Vera, Simcoe, Chinook, HBC 989 Tasting Notes: Sudachi Juice, Lemonheads, Ripe Guava

Wild Ale aged 24 months in an oak foeder and 9 months in stainless. Conditioned on spruce tips harvested from the San Juan mountain range. Tasting Notes: Sierra Mist, Crushed Pine Needles, Orange Blossom

Hops:Citra, Motueka, Idaho 7, NZ Cascade, Superdelic Tasting Notes:Rainbow Sherbet, Juicy Fruit Gum, Fruit Salad

Brewed in collaboration with our friends at Horus Aged Ales. Conditioned on Jamaican Blue Mountain coffee specifically roasted for this beer with Madagascar Bourbon vanilla beans.

Tasting Notes:French Roast Coffee, Chocolate Orange Sticks, Crushed Pine Needles

Adjuncts: Cherry, Cranberry, Tangerine, Pomegranate, Cinnamon, Ginger, Star Anise

Hops: Cryo Simcoe. Yuzu Juice, Lemongrass, Grapefruit Tasting Notes: Pineapple Gummies, Yuzu Juice, Lemongrass, Grapefruit

Crooked Stave Sour Ale Aged In Oak With Blueberries And Lemon Zest

Hops: Kazbek, Amarillo, Nectaron, Krush Cryo Tasting Notes:Smarties, Candied Tangerine, Passion Fruit

Imperial Stout aged 33 to 42 months in a blend of Stagg Jr. and Hidden Barn bourbon barrels. Conditioned on Filipino & Ecuadorian cacao nibs and walnuts. Tasting Notes: Walnut Brownies, Monkey Bread, Amaro Averna

Fresh Hop Pilsner Hops: Saaz, Fresh Picked Colorado Cascade from Billy Goat Hop Farms, Fresh Kilned Oregon Cascade from Goschie Farms Tasting notes: Cotton Candy Grapes, Bartlett Pear, Lemon Bars

Hops: Krush Tasting Notes: Pineapple upsidedown cake , Lime Green Skittle and Sourdough Crust

In collaboration with Horus Aged Ales. A blend of barleywine and Imperial Stout aged 22-75 months in 10 year Buffalo Trace, 9 Year Stagg Jr, and 10 year Old Fitzgerald barrels conditioned on Congolese Vanilla

Brewed with Root + Branch. Anthony from Root + Branch found some time to come through and squeeze in this collab with us around getting his new brewery open in Long Island. Citra hot side including Citra T-90's and Incognito plus equal parts Citra, Riwaka and Motueka in the dry hop on our All —- Everything series malt base.

In collaboration with Horus Aged Ales. A blend of barleywine and Imperial Stout aged 22-75 months in 10 year Buffalo Trace, 9 Year Stagg Jr, and 10 year Old Fitzgerald barrels

In the fall of 2019, we were fortunate to host our friends at J Wakefield Brewing for an Imperial Stout brew. Most of that batch was blended with a small amount of another base stout aged in Mezcal Reposado barrels. We packaged it as Humo y Espejos & Humo y Espejos with Fuego. Fuego went on to win a gold medal in the chili beer category at the Great American Beer Festival in 2021. Luckily, we had two oak barrels of this batch reserved for further aging. We have something extraordinary after an additional 12 months in oak (32 months total). These were the last Woodford Reserve Chocolate Malted Rye barrels in our collection, and we wanted to do something unique with them as a follow-up to Humo y Espejos with Fuego. We settled on a blend of guajillo and two different types of chipotle peppers, some beautiful Filipino cacao nibs, and a unique hybrid varietal of Mayan vanilla beans. The chilis were wood-fired in-house over a flame of bourbon barrel staves. These flavors combine seamlessly as raspberry chipotle jam, Mexican drinking chocolate, and ganache.

Hops: Mosaic, Simcoe Tasting Notes: Lychee Gummy, Naked Mighty Mango, Pineapple Granita

Our house IPA with Peach Gummy Rings

Wild Ale aged 28 months in a single Rhum Agricole barrel. Conditioned on dried lemon balm. Tasting Notes: Nectarine, Whipped Honey, Pixie Sticks

Black IPA hopped with Chinook, Citra, and Strata. Notes of Dutch Cocoa Powder, Ponderosa Pine, and Orange Flambé.

Bourbon Barrel-Aged Apple Pie-inspired English-Style Barleywine • 14% ABV • We built this high-gravity sipper from a selection of standout barleywine barrels pulled from the far reaches of our wood cellar—casks already humming with layers of toffee, caramelized fruit, and warm baking spice. A brief recirculation through Ceylon cinnamon and a delicate addition of apple enhance the beer’s malt complexity and bring its pie-like character into sharper focus. Glints of ruby sparkle through its deep amber pour as aromas of brown sugar, flaky pie crust, and spirit-soaked oak rise from the glass and give way to a rich, chewy body of vanilla-laced pastry and stewed fruit. It’s a dessert-inspired release rooted in the magic of Chevallier malt and finished with just a little bit of stardust.

Vienna Style Lager hopped with Tettnang. Notes of Manuka Honey, Biscotti, and Rooibos Tea.

West Coast IPA brewed with Mosaic, HBC 586, Nelson and Strata

Member blend with 100% colorado black raspberries

Foeder Brett Saison Dry Hopped With Elani.

Grapefruit, Orange Marmalade, and Peach notes. Hops: Citra/Idaho 7/Motueka/NZ Cascade

Our amber lager with a name that translates to "half dark." Rich notes of caramel malty goodness are balanced by herbal hop flavors, and a touch of bitterness. Malty, nutty, balanced.

Fully Adrift is a clear, golden DIPA packed with grapefruit, pine, peach rings, mango, and guava. A bold Mosaic-heavy hop bill delivers a bright dank nose, moderate sweetness, and lingering bitterness. Full-bodied and mouthcoating with balanced carbonation, this award-winning brew is a resinous, fruit-forward showcase of hop expression with depth and staying power in every pour.

Double is good but Triple is better so without further ado, we proudly present to you  "TDH Hop-Fu!-Gold Edition" Triple Dry Hopped West Coast India Pale Ale hopped with a ridiculous amount of Chinook, Strata, Amarillo, Simcoe, Citra, and Mosaic. Sticky, dank, crisp, and clean with a magnificently dry finish, but wait there's more... mouth-watering tasting notes of grape Jolly Ranchers, strawberry Gushers, zesty lemon-lime, mega sinensis orange, and delightful piney resin give a not-so-subtle chop to your tastebuds. Prepare for battle and to be entertained because "Hop-Fu!" level expert is on full display.

Double IPA with Mandarin and Blood Orange dry hopped with Citra & Mosaic

A Winter Warmer brewed with Cinnamon, Ginger, Cardamon, Nutmeg, and Clove. Tasting Notes: Gingersnap Cookies, Cherry Liquer, Cinnamon Coffee Cake

In collaboration with Horus Aged Ales. A blend of barleywine and Imperial Stout aged 22-75 months in 10 year Buffalo Trace, 9 Year Stagg Jr, and 10 year Old Fitzgerald barrels

Hops: Mosaic, Simcoe, Columbus Cryo Tasting Notes: Dank Blueberry, Fruit Stripe Gum, Blue Raspberry Jolly Rancher

Hops: El Dorado, Rakau, Citra, Waimea Tasting notes: Juicy Fruit Gum, Pineapple Gushers, Lemon Lime Soda

Hops: Superdelic, Galaxy, Citra, Waimea, Citra Cryo, and Amarillo. Tasting Notes: Watermelon Jolly Rancher, Nerds Gummy Clusters, and Sudachi Juice.

Hops: Citra, NZ Cascade, Nelson Tasting notes: Green Gummy Bears, Passionfruit Panna Cotta, Grapefruit Zest, Pine Resin

100% Citra Double IPA. Notes of overripe mango, candied peach & orange Sherbet.

Hops: Alpine Meadow, White Pear, Seville Orange Tasting Notes: Mosaic, Fresh Picked Colorado Chinook and Comet from Billy Goat Hop Farms

Hops: Rakau, Superdelic, Strata, Mosaic Tasting Notes: Strawberry Shortcake, Cara Cara Orange, Lodgepole Pine

Adjuncts = Lavender, Lemonade

Hops: Tropical Fusion, Peacherine, Waimea Tasting Notes: White Peach, Lime Zest, Tropical Fruit Basket

Hops: Fresh Citra (Coleman Hop Farms), Citra, Simcoe Tasting Notes: Evergreen Forest, Clementine, Pineapple Lifesaver

Brewed in celebration of Hops & Pie's 15th Anniversary. Hops: Citra, Strata, HBC 1019 Tasting Notes: Mango Nectar, Peach Gummy Rings, Orange Oil

Adjuncts = Watermelon, Strawberry, Lime

Hops: Northern Brewer, CO Crystal Tasting Notes: Rye Crackers, Lyle's Golden Syrup, Orange Blossom

Adjuncts = Cinnamon, Vanilla, Allspice, Ginger, Clove, Nutmeg, Brown Sugar Roasted Pumpkins, Maple Syrup

House IPA with Palisade Peaches. Citra, Mosaic, El Dorado and Bella Bolettino Organic Farms Starfire Peaches with notes of, well, Peaches, Peach Cobbler, Peaches in Syrup.

Hops: Saaz, Hallertau Blanc, Tettnang, Riwaka

Hops: Citra, CTZ, Chinook, Riwaka Notes of Limoncello, Meyer lemon peel, Blood Orange San Pellegrino

Hops: Nelson, Mosaic, Columbus Cryo, Manilita Tasting Notes: Orange Peel, Blueberry Preserves, Devil's Lettuce

Hops: Krush, Nelson, Simcoe, Kazbek Tasting Notes: Cucumber Spirtz, Honeydew, Sauvignon Blanc, White Tea

Blue Corn Lager Hops: Zuper Saazer, Hallertau Hersbrucker Tasting Notes: Masa, Tangerine La Croix, Lemon Bar

Foeder Rice Lager with Yuzu with Saaz. Tasting Notes: Yuzu, Iced Jasmine Tea, White Pear, and Melon Mochi.

Hops: Citra, Mosaic, Krush, Nelson Tasting Notes: Flintstone Vitamins, Orange Push Pop, Handful of Fruit Snacks

Hops: Simcoe Tasting Notes: Orange Marmalade, Orange Soda, Tangerine Zest

Hops: Hallertau Mittelfruh Tasting Notes: Wildflower Honey, Biscotti, Orange Marmalade, Oatcakes

Hop water with Citra, Mosaic, El Dorado. 90mg Caffeine.

Pineapple Hop Water with Citra, Mosaic, El Dorado

For our first-ever release of Here Be Monsters with Cacao, we wanted to select a barrel that showcased layers of chocolate on its own before conditioning it on one of our favorite cacao nib origins, Ghanaian, from Ethereal Craft Chocolate. To achieve this, we elevated the percentages of roasted malts—English chocolate, pale chocolate, and black malt. Tasting notes: Ghirardelli Brownie Batter, Lindt Truffles, and 87% Cacao Dark Chocolate.

Aged 29-48 months in a blend of 10 year Templeton rye Whiskey barrels and 16 year George Dickel Tennessee whiskey barrels. Barrel blend created by our 2023 Endeavor members. Bottled 11/2023

Hops: Saaz, Hallertau Blanc, Tettnang, Riwaka

Hops: Tettnang, Hallertau Mittelfrüh, Audacia Tasting notes: White Tea, Saltine Crackers, Mountain Wildflowers

Hops: Nectaron, Superdelic, Simcoe Tasting Notes: Pineapple Dole Whip, Orange Sherbet, Strawberry Short Cake

Barrel Aged Imperial Stout aged 25 months in 15 year Woodford Reserve barrels then conditioned on a blend of Filipino & Ghanaian Cacao Nibs, along with Comoros & Peruvian Vanilla Beans

Hops: Hersbrucker, Tettnang, Spalter Select Tasting Notes: Honeysuckle, Sourdough Bread, Bartlett Pear

Hops: Citra, Motueka, Galaxy, Kohia Motueka Hop Kief Tasting Notes: Rocky Ford Melon, Fresh Honeydew, Orange Julius

Hops: Mosaic, Manilita Tasting Notes: Sumo Orange Peel, Straight Cannabis, Blueberry Jam

Planned Parenthood Collab! Adjuncts = Pomegranate, Raspberry

Hops: Sabro, Citra Tasting Notes: Cream of Coconut, Meyer Lemon Zest, Ripe Cantaloupe

Hops: Citra, Strata, Alora, Riwaka Tasting Notes: Red Lifesaver Gummy, Pineapple Fruit Cup Juice, Cream Soda

Simcoe single-hop IPA. Tasting Notes: Sprite, Tangerine Jelly Bean, Lemon Pound Cake

Hops: Saphir, Styrian Golding Tasting Notes: Meyer Lemon Zest, Sourdough Bread, Chamomile Tea

Our Tactical Maneuver helles lager aged in Chardonnay barrels. Notes of Bartlett Pear, Fresh Meringue, Jasmine Flower

Hops: Peacharine, HBC 1019, Citra Tasting Notes: Gummy Peach Rings, Mango Daiquiri, Queer Joy

Hops: Simcoe, Motueka, Nectaron Tasting Notes: Iced Tea with Lemon, Citron, Triscuit

Aged 30-45 months in 12 - year Weller and Hidden Barn bourbon barrels. Conditioned on Ecuadorian cacao nibs, mint and marshmallow.

Imperial Chocolate Stout aged 19 months in Breckenridge Bourbon barrels then conditioned on Dominican Republic cacao nibs, marshmallow, vanilla and almond.

Adjuncts =Cherry, Lime

Fruited Sour with Boysenberry, Blackberry, and Raspberry.

Adjuncts = Apricot, Coconut, Lime

Fruited Sour with Boysenberry, Blackberry, and Raspberry.

Adjuncts = Kiwi, Calamansi, Guava

Fruited Sour conditioned on Passionfruit, Orange, and Guava

Hops: Motueka, Citra, Southern Cross Notes of Banana Daiquiri, Sierra Mist, Fresh Honeydew

Hops: Motueka, Citra, Southern Cross Notes of Banana Daiquiri, Sierra Mist, Fresh Honeydew

Brewed with East Coast Oyster shells. Hops: Spalter Select, Styrian Goldings, Hallertau Mittelfrüh Tasting Notes: Dried Seaweed, White Tea, Oyster Crackers

Hops: Simcoe, Krush, Mosaic, Simcoe Cryo, NZ Cascade Tasting Notes: Candied Lemon, Blood Orange San Pellegrino, White Peach

Hops: Mosaic, Simcoe, Columbus Cryo Tasting Notes: Dank Blueberry, Fruit Stripe Gum, Blue Raspberry Jolly Rancher

Hops: Citra, Mosaic, HBC 1019 Cryo Tasting Notes: Peach Rings, Fresh Honeydew, Peach Daiquiri

Hops: Mosaic, Mosaic Cryo, NZ Cascade, Comet Tasting Notes: Jumex Pineapple Nectar, Lemon Meringue, Fresh Honeydew

West Coast version of Rare Trait, our house Hazy IPA. Notes of Bitter Orange Peel, Pine Resin, Lime LaCroix

Hops: Nelson Sauvin, Citra, Galaxy Tasting Notes: Pine Sap, Almond Pound Cake, Tangerine Zest

Hops: Nelson Sauvin, Citra, Galaxy Tasting Notes: Pine Sap, Almond Pound Cake, Tangerine Zest

Hops: Strata Tasting Notes: Strawberry Basil, Underripe Papaya, Evergreen Citrus

Allergens = Coconut, Passionfruit, Lime. Tasting Notes: Brandied Cherries, Marzipan

Mangonada with EXTRA Habanero and Capsaicin extract

Adjuncts: Lemon, Tea, Peach

Hops: Galaxy, Citra, Nelson Tasting Notes: Passionfruit, Juniper Berries, Melon Mochi

A blend of two barrels - Sauvignon Blanc aged grisette and Chardonnay aged saison, lightly hopped with Nelson Sauvin. Gently carbonated to resemble a natural wine." Tasting Notes: Smarties, Raspberry Lemonade, Sauvignon Blanc

Here be Monsters Barrel Aged Imperial Stout aged 38 months in 10 year Martinique Rhum Agricole barrels. Conditioned on coconut, almond, and Comoran vanilla.

Here Be Monsters aged 28 months in 8-10 Year Stagg Jr. Bourbon Barrels. Tasting Notes: Mexican Hot Chocolate, Tiramisu, Fig Jam.

Aged 25-28 months in 10-Year-Old Rip Van Winkle, 12-Year Weller, and 6-Year Blantons Bourbon Barrels. Tasting Notes: Chocolate-covered Almonds, Irish Whiskey Cake, Hot Chocolate with Tiny Marshmallows

Dry-Hopped Oat Lager brewed with Pilsner and Oats. Hops: Galaxy & Citra. Tasting Notes: Dried kiwi, Lime zest and Honeydew melon.

Hops: Tettnang, HBC 1134 & Motueka Tasting Notes: Honeysuckle, Dried Lime Leaf, Bergamot

Blonde Ale with Mango, Lime, Pasilla, Guajillo, and Habanero Peppers.

Hops: Strata, Galaxy, Maui Nelson Tasting Notes: Ripe Cantaloupe, Hi-C, Pineapple Chunks

Hops: Nelson, Citra, Motueka Tasting Notes: Clear Gummy Bear, Ripe Honeydew, Ramune Soda

Collaboration with New Image. 13 year Old Forrester barrel aged Imperial Stout aged for 23 months.

Highlands Exclusive Hazy IPA - notes of orange creamsicle, ripe strawberry, mandarin Hops: Peacherine, Motueka, Simcoe

This sour brew with the perfect amount of sweetness is an ode to creators. The New School- The ones who build new things, try new things, and make the world more interesting with the shade of a pencil. The spray of a can, and the brush stroke.

Foeder Rice Lager with Lime, hopped with Saaz. Notes of Lime, Iced Jasmine Tea, White Pear, Melon Mochi.

Hops: Saaz, Mandarina Bavaria, Peacharine Tasting Notes: White Peach, Black Pepper Triscuits, Pear Soda

Prickly pear and guava hard seltzer.

Prickly pear and guava hard seltzer.

Hops: Citra, Mosaic, El Dorado Tasting Notes: Dried Blueberry, Canned Pineapple, Grapefruit Zest

Hops: Simcoe, Mosaic, Nelson, Krush Tasting Notes: Limoncello LaCroix, Dank Blueberry, Crushed Pine Needles

Earth Day Brew - All Colorado Ingredients used Hops: Vista, Comet, Cashmere Tasting Notes: Pineapple Izze, Lemon Bars, Ripe Honeydew

Earth Day Brew - All Colorado Ingredients used Hops: Vista, Comet, Cashmere Tasting Notes: Pineapple Izze, Lemon Bars, Ripe Honeydew

Hops: Simcoe, Citra, Krush, Simcoe Cryo, Columbus Cryo Tasting Notes: Overripe Papaya, Orange Oil, Limoncello LaCroix

Sour Ale Aged in Oak With Raspberries & Vanilla

Hops: Galaxy, Riwaka, Citra Tasting Notes: Grapefruit Jellybean, Dried Mango, Pineapple Gelato

Lager with Dragonfruit. Hops: Tettnang, Citra Tasting Notes: Pamplemouse LaCroix, Lychee Soda, and Dragonfruit Vitamin Water.

Hops: Citra, Columbus Tasting Notes: Passionfruit Puree, Juicy Nectarine, Herbal Tea

Hops: Motueka Tasting Notes: Dried Blueberry, Sierra Mist, Orange Starburst

Hops: Nectaron, Mosaic, Riwaka Tasting Notes: Sprite, Sour Diesel, Melon Sorbet

It’s all about perspective and seeking the light. There are thousands, maybe millions of pilsners, but this pilsner-style light brew invites you to look again - to take in everything that can exist all at once in a single beverage (or moment).

Sunshine State Tropical IPA is celebrated for its bold tropical flavors, featuring juicy mango and ripe peach notes, complemented by the floral, fruity aroma of BRU-1 and Zamba hops. Its balanced bitterness and full-bodied profile are often compared to traditional craft IPAs, delivering a satisfying and refreshing experience. Recognized with a Silver Medal at the 2023 Best of Craft Beer Awards, it’s a standout choice for beer lovers seeking exceptional flavor.

Hops: Peacharine, Waimea, Nectaron, Motueka Tasting Notes: Fresh Kiwi, Peach Skin, Starfruit

Hops: Zuper Saazer, Saaz Tasting Notes: Tootsie Roll, Cherry Cola, Toasted Rye Bread

Hops: Citra, El Dorado & Mosaic Tasting Notes: Pineapple Gummy Bears, Pineapple Lifesaver, Pineapple Jarritos

Hops: Hallertau Mittelfrüh, Nelson, Styrian Goldings, Aged Sterling Tasting Notes: Baguette, Buddha's Hand, Lemon Balm

Hazy IPA hopped with Mosaic, Galaxy, Strata, and Simcoe. Notes of Flintstones Vitamins, Orange Push Pop, and Pineapple Gummies.

Moksa Collab! A blend of single and double barrel aged stouts aged 24-29 months in 10 year Rhum Agricole, Balcones Rye Whiskey, Templeton Rye Whiskey and Laird's Apple Brandy. Conditioned on a blend of Comoros and Costa Rican vanilla beans. Tasting Notes: Chocolate covered Espresso Beans, Black Cherry Jam, Nilla Wafers.

Citra, El Do & Mosaic

Saison aged 20 months in an oak foeder with Brettanomyces. Conditioned on Palisade peaches and chamomile.

Hops: Saaz, Hallertau Mittelfrüh Tasting Notes: Orange Zest, Wild Honeysuckle, Geraniums

Tasting Notes: Peach Bellini, Fruit Cup, Fresh Peach