The most mysterious monsters often emerge from the Underworld in pairs… 

Once we tasted Monsters of the Underworld, we were inspired to lean into the understated notes of dark fruit and chocolate with a few select adjuncts. Both Filipino & Dominican cacao nibs round out the luscious flavors of this stout, while hazelnuts lend a delicate richness to its body. 

Boasting notes of extra dark chocolate, tiramisu, and melted Ferrero Rocher, this monster goes down gently but be wary – Monsters are dangerous in pairs.