Rice has gotten a bad rap. Stateside we think of the cheap, macro beers made en masse, but Japan has a long tradition of using rice the right way in the brewing process, achieving clarity, crispness, and subtle sweetness. In our business, it’s also a perfect platform for showcasing the unique qualities of the hops employed. Delicate notes of Iced Camomile Tea, Junmai Sake, Melon Mochi and Hokkaido Summertime.