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Here Be Monsters – Vanilla Rye

Barrel Aged Imperial Stout


Blend 01 (2019)
Aged 22 months in Whistle Pig Rye Whiskey Barrels then conditioned on a blend of Tahitian, Madagascar Bourbon and Ugandan Vanilla beans.
*Gold Medal - Festival of Barrel Aged Beers (2019)
*Best of 2019 - Craft Beer & Brewing Magazine
Blend 02 (2023)
Imperial Stout aged 31 months in 6 Year Thomas H. Handy Sazerac Rye Whiskey barrels, conditioned on a blend of vanillas: Peruvian, Hawaiian and Marquesas Islands Vanilla