Congress Park
Visit our taproom
Located in the heart of the Bluebird District in Denver, CO. The taproom features a variety of indoor seating along with a small patio that has been supplemented by our parking lot patio that hosts tents during the winter.
If you are feeling hungry, we are located in the same building as two great local restaurants, Fox Run and Machete Tequila & Tacos, along with rotating food trucks posting up outside from Wednesday through Sunday!
Public Transit Directions: We are located right off of RTD Line 15L. Disembark at Colfax & Garfield and walk West one block to Monroe street.
Beer For Here
Lager
Hoppy
Wild/Sour
Dark
Hard Seltzer
On-Site Bottles
On-Site Cans
Non-Alc
Kicked
Rice Lager
Foeder Rice Lager with Lime, hopped with Saaz. Delicate notes of White Pear, Honeydew Sorbet, and Lime Zest.
10oz
5.00
16oz
6.50
4pk
14.00
West Coast Pilsner
West Coast Pilsner with Tettnang, Strata, Simcoe
10oz
6.00
16oz
7.50
4pk
16.00
Pilsner
Foeder Pilsner hopped with Tettnang, Sterling, & Motueka. Notes of Honeysuckle, Dried Lime Leaf, Bergamot
10oz
5.00
16oz
6.50
Crowler
11.00
DH Lager
Dry-Hopped Oat Lager brewed with Pilsner and Oats and then hopped with Galaxy & Citra. Notes of dried kiwi, lime zest and honeydew melon
10oz
6.00
16oz
7.50
Crowler
13.00
Hazy IPA
IPA with Nelson, Citra & Motueka. Notes of Clear Gummy Bear, Fresh Eucalyptus, and Squirt Soda.
10oz
7.00
16oz
8.50
Crowler
15.00
Hazy Pale Ale
Muscle Memory was one of the first batches of beer we ever brewed, and it's been part of our lineup ever since. Its stripped-down grain bill showcases a hop blend of Citra, Idaho 7 & Motueka, lending notes of Grapefruit, Orange Marmalade and Peach. This modern Pale Ale is everything the name implies - a sessionable go-to you'll find yourself subconsciously reaching for with great regularity.
10oz
6.00
16oz
7.50
4pk
16.00
Hazy House IPA
House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.
10oz
6.00
16oz
8.00
4pk
16.00
Cold IPA
Cold IPA hopped with Motueka, Waimea, and Nectaron. Notes of Limonata San Pellegrino, Asian Pear, and Shortbread Cookies.
10oz
7.00
16oz
8.50
4pk
18.00
Acute Awareness
Watermelon IPA
Hazy Watermelon IPA hopped with El Dorado, Pacific Sunrise, and Rakau. Notes of Watermelon Jolly Rancher, Watermelon Rind, and Watermelon Starburst.
10oz
8.00
16oz
9.50
4pk
20.00
Hazy IPA
India Pale Ale with Mosaic, Simcoe, Strata, Citra & Idaho 7. Apricot Gummies, Honeydew Juice and Papaya Nectar.
10oz
7.00
16oz
8.50
Crowler
15.00
Fruited Sour
Fruited Sour with Yuzu, Lychee, and Lemongrass.
10oz
7.00
16oz
8.50
4pk
15.00
Fruited Sour
Fruited sour with Marionberry and Rhubarb.
10oz
7.00
16oz
8.50
4pk
18.00
Mimosa Sour
A mimosa style sour ale with cara cara orange and white grape juice.
10oz
8.00
16oz
9.50
4pk
20.00
Forever Awake - Peppermint Mocha
IMP Coffee Stout
Imperial Coffee Stout with Peppermint, Ugandan Cacao Nibs, and Jubilee Roasting Co.'s Moonbuggy Blend.
4oz
6.25
10oz
12.00
Baltic Porter
Foeder Baltic Porter brewed with Pilsner, Munich II, Oats, Caramunic II & Pale Chocolate and hopped with Columbus.
4oz
3.25
10oz
7.00
4pk
18.00
Work From Home
Breakfast Porter
Imperial Breakfast Porter with Jubilee Roasting Co's Moonbuggy Blend, and Vermont Maple Syrup.
4oz
6.25
10oz
12.00
4pk
26.00
BA Baltic Porter
Bourbon Barrel Aged Baltic Porter. Notes of Caramel Chews, Tootsie Roll, and Espresso Brownies.
4oz
4.25
10oz
8.00
4pk
18.00
Working Lunch
BA Bfast Porter*
Barrel Aged Breakfast Ported aged 11 months in Bourbon and Blis Maple Syrup Barrels, conditioned on Jubilee Roasting Co's Guatemalan Las Rojas coffee, peanuts, and Vermont maple syrup.
4oz
6.25
8oz
12.00
Bottle
25.00
Florida Seltzer Various Flavors
Hard Seltzer
Prickly pear and guava hard seltzer.
12oz Can
7.00
Corporate Retreat (2023)
BA Bfast Porter
Barrel Aged Breakfast Porter aged 11 months in Bourbon and Blis Maple Syrup Barrels, conditioned on cinnamon spice granola, dried blueberries, and Tahitian vanilla.
Bottle
30.00
Lager - Helles
Foeder Helles with Hersbrucker. Notes of biscuit, lemongrass, and honeysuckle.
Can
6.50
4pk To-Go
14.00
Belgian Pale Ale
Belgian Pale Ale with Saaz and XJA2/436.
Can
7.50
BA Schwarzbier
Barrel Aged Schwarzbier
Notes of Raspberry Preserves, Bittersweet Chocolate, Hibiscus Tea
Can
9.00
4pk
20.00
Oatmeal stout
Dark grains contribute rich notes of chocolate, coffee and molasses to this stout that gets its creamy mouthfeel from a generous hand of malted oats.
Can
7.50
Farmhouse Saison
Good Food Award Winner!
Foeder fermented saison with Troubadour Malting's Rhapsody and Antero White Wheat, Colorado Malting Oats and Rye. Saccharomyces and Brettanomyces.
8 months in American oak foeder. Notes of Sage, White Wine, Peach Pit, Fresh Hay.
Can
9.50
Hazy IPA
IPA with Mosaic in the whirlpool and dry-hopped with Nelson Sauvin, Idaho 7 & Sabro. Notes of cedar and candied pineapple.
Can
8.50
4pk
18.00
Hazy DIPA
Finback collaboration. DIPA hopped with Citra, Motueka, and Luminosa. Notes of Peach Smoothie, Orange Fanta, and Mango Sorbet.
Can
9.25
Run Wild IPA
Non-Alcoholic IPA
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Can
5.00
Wit’s Peak
Non-Alcoholic Wheat Beer
Non alcoholic witbier with cues of corriander, citrus and wheat.
Can
5.00
Move things here when they come off tap please!
Pineapple Apricot
Hard Seltzer
Hard Seltzer with Pineapple & Apricot
10oz
6.00
16oz
7.50
Lager - Helles
Foeder Helles with Hersbrucker. Notes of biscuit, lemongrass, and honeysuckle.
10oz Draft
5.00
16oz Draft
6.50
4pk To-Go
14.00
Schwarzbier
Foeder fermented Schwarzbier. Brewed with Pilsner, Maris Otter, Caramunich, Black Malt & Chocolate Wheat and hopped with Hersbrucker.
10oz
5.00
16oz
6.50
4pk
14.00
Hazy IPA
10oz
7.00
16oz
8.50
4pk
18.00
Rum Barrel Aged Cryptic Message
Schwarzbier
Barrel Aged Schwarzbier
Notes of Molasses Cookies, Toasted Hazelnuts, Baking Spice
Can
9.00
4pk
20.00
Barrel Aged Work From Home
BA Bfast Porter
Breakfast Porter aged 11 months in Heaven Hill & Laws Four Grain Bourbon conditioned on Jubilee Roasting Co Moonbuggy espresso & Vermont Maple Syrup
4oz
6.25
8oz
12.00
Bottle
23.00
Beer To-Go
4-Packs
Crowlers
Bottles
Kicked
West Coast Pilsner
West Coast Pilsner with Tettnang, Strata, Simcoe
4pk
16.00
Fruited Sour
Fruited sour with Marionberry and Rhubarb.
4pk
18.00
Cold IPA
Cold IPA hopped with Motueka, Waimea, and Nectaron. Notes of Limonata San Pellegrino, Asian Pear, and Shortbread Cookies.
4pk
18.00
Hazy Pale Ale
Muscle Memory was one of the first batches of beer we ever brewed, and it's been part of our lineup ever since. Its stripped-down grain bill showcases a hop blend of Citra, Idaho 7 & Motueka, lending notes of Grapefruit, Orange Marmalade and Peach. This modern Pale Ale is everything the name implies - a sessionable go-to you'll find yourself subconsciously reaching for with great regularity.
4pk
16.00
BA Czech Lager
Collaboration with Cohesion. Grenache Barrel Aged Lager hopped with Saaz. Notes of Guava Slushie, Freeze Dried Raspberry, and Riesling Grapes.
4pk
18.00
Colfax Lager
An American light lager with notes of Tortilla Chips, White Pear and Lemon Balm
4pk
12.00
Fruited Sour
Fruited Sour with Yuzu, Lychee, and Lemongrass.
4pk
18.00
Rice Lager
Foeder Rice Lager with Lime, hopped with Saaz. Delicate notes of White Pear, Honeydew Sorbet, and Lime Zest.
4pk
14.00
Helles Lager
Foeder Helles with Hersbrucker. Notes of biscuit, lemongrass, and honeysuckle.
4pk
16.00
Cross Reference
BA Lager with Coffee
Barrel Aged Vienna Lager with Coffee (Orchard Thief Peach Coffee from Corvus Coffee). Hopped with Tettnang. Notes of Pumpernickel Bread, Dried Apricot, and Fresh Allspice.
4pk
18.00
German Pilsner
German Pilsner hopped with Tettnang, Sterling, and Hallertau Mittelfrüh. Notes of Honeycomb Cereal, Lemon Zest, and Dried Chamomile.
4pk
14.00
Foeder Schwarzbier
Foeder fermented Schwarzbier. Brewed with Pilsner, Maris Otter, Caramunich, Black Malt & Chocolate Wheat and hopped with Hersbrucker.
4pk
14.00
BA Schwarzbier
Barrel Aged Schwarzbier
Notes of Raspberry Preserves, Bittersweet Chocolate, Hibiscus Tea
4pk
20.00
Mimosa Sour
A mimosa style sour ale with cara cara orange and white grape juice.
4pk
20.00
Hazy IPA
DDH IPA hopped with El Dorado, HBC 586, and Idaho 7. Notes of Fruit Stripe Gum, Melon Coulis, and Pink Starburst.
4pk
20.00
House Hazy IPA
House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.
4pk
16.00
Oatmeal Stout
Dark grains contribute rich notes of chocolate, coffee and molasses to this stout that gets its creamy mouthfeel from a generous hand of malted oats.
4pk
16.00
Hazy IPA
4pk
18.00
Acute Awareness
Watermelon IPA
Hazy Watermelon IPA hopped with El Dorado, Pacific Sunrise, and Rakau. Notes of Watermelon Jolly Rancher, Watermelon Rind, and Watermelon Starburst.
4pk
20.00
Hazy IPA
Hazy Vanilla IPA hopped with Nectaron, Strata, and Citra. Rich mouthfeel with bright citrus notes of Mango, Orange Dreamsicle, and Pineapple Fanta.
4pk
20.00
Hazy IPA
IPA with Mosaic in the whirlpool and dry-hopped with Nelson Sauvin, Idaho 7 & Sabro. Notes of cedar and candied pineapple.
4pk
18.00
Hazy DIPA
4pk
20.00
Imperial Coffee Stout*
Nola Style Imperial Coffee Stout with Chicory & Vanilla. Brewed with Corvus Coffee’s Guatemala and Ethiopia Dead Reckoning before adding chicory for that distinct New Orleans flavor. Contains lactose
4pk
26.00
Forever Awake - Peppermint Mocha
Imperial Coffee Stout
Imperial Coffee Stout with Peppermint, Ugandan Cacao Nibs, and Jubilee Roasting Co.'s Moonbuggy Blend.
4pk
26.00
Baltic Porter
Foeder Baltic Porter brewed with Pilsner, Munich II, Oats, Caramunic II & Pale Chocolate and hopped with Columbus.
4pk
18.00
Work From Home
Breakfast Porter
Imperial Breakfast Porter with Jubilee Roasting Co's Moonbuggy Blend, and Vermont Maple Syrup.
4pk
26.00
BA Baltic Porter
Bourbon Barrel Aged Baltic Porter. Notes of Caramel Chews, Tootsie Roll, and Espresso Brownies.
4pk
18.00
Hazy TIPA
TIPA with Chardonnay Grape Juice. Hopped with Citra, and Nelson Sauvin. Notes of Honeydew Melon, Fresh Kiwi, Pop Rocks.
Crowler
21.00
Hazy IPA
India Pale Ale with Mosaic, Simcoe, Strata, Citra & Idaho 7. Apricot Gummies, Honeydew Juice and Papaya Nectar.
Crowler
15.00
Pilsner
Foeder Pilsner hopped with Tettnang, Sterling, & Motueka. Notes of Honeysuckle, Dried Lime Leaf, Bergamot
Crowler
11.00
Barrel Aged Work From Home (2023)
Imperial Breakfast Porter
Breakfast Porter aged 11 months in Heaven Hill & Laws Four Grain Bourbon conditioned on Jubilee Roasting Co Moonbuggy espresso & Vermont Maple Syrup
Bottle
23.00
Celestial Origin (2022)
BA English Barleywine
Barleywine aged 16 months in 8-10 year grape brandy and 8-year Willett Rye Whiskey barrels.
Notes of Fruit Leather, Crystalized Ginger, Fig Spread
Bottle
27.00
Corporate Retreat (2023)
Imperial Breakfast Porter
Barrel Aged Breakfast Porter aged 11 months in Bourbon and Blis Maple Syrup Barrels, conditioned on cinnamon spice granola, dried blueberries, and Tahitian vanilla.
Bottle
25.00
Working Lunch
Imperial Breakfast Porter
Barrel Aged Breakfast Ported aged 11 months in Bourbon and Blis Maple Syrup Barrels, conditioned on Jubilee Roasting Co's Guatemalan Las Rojas coffee, peanuts, and Vermont maple syrup.
Bottle
25.00
Hazy IPA
IPA with Nelson, Citra & Motueka. Notes of Clear Gummy Bear, Fresh Eucalyptus, and Squirt Soda.
Crowler
15.00
Rum Barrel Aged Cryptic Message
BA Schwarzbier
Barrel Aged Schwarzbier
Notes of Molasses Cookies, Toasted Hazelnuts, Baking Spice
4pk
20.00
Hazy IPA
India Pale Ale with Mosaic, Simcoe, Strata, Citra & Idaho 7. Apricot Gummies, Honeydew Juice and Papaya Nectar.
4pk
18.00
Mysterious Forces (Blend 03)
BA Imperial Stout
With each new blend of Mysterious Forces, we seek to create something unexpected. This third iteration is a blend of Single- and Double-Barrel Aged Imperial Stouts aged in George T. Stagg bourbon, 10-year rhum agricole, and ex-bourbon vanilla extract barrels. After a total of 30 months, we blended the barrels and conditioned them on coconut and macadamia nuts.
Bottle
34.00
Hazy IPA
Simcoe single-hop IPA. Notes of Evergreen, Citrus Oil, and Honeydew.
4pk
18.00
DH Oat Lager
Dry-Hopped Oat Lager brewed with Pilsner and Oats and then hopped with Galaxy & Citra. Notes of dried kiwi, lime zest and honeydew melon
Crowler
13.00
Food Trucks
We're proud to showcase cuisine from a variety of food trucks in our local community. Food trucks are on-site Wednesday through Sunday. If you'd like to apply to be part of our food truck lineup, click here!
Wednesday 3/22 - Radical Sasquatch Dumpling Co
Thursday 3/23 - Savage Beet
Friday 3/24 - La Baja Fish Tacos
Saturday 3/25 - Que Desmadre
Sunday 3/26 - Outside Pizza
Location
Hours
Monday
4pm – 8pm
Tuesday
2pm – 8pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
12pm – 11pm
Saturday
12pm – 11pm
Sunday
12pm – 8pm