Congress Park

For this one we use Star Party yeast- it's a thiolized strain that provides a more fruity flavor profile. Notes of Grapefruit Soda, Pineapple Granita, Kiwi Candy.

Muscle Memory was one of the first batches of beer we ever brewed, and it's been part of our lineup ever since. Its stripped-down grain bill showcases a hop blend of Citra, Idaho 7 & Motueka, lending notes of Grapefruit, Orange Marmalade and Peach. This modern Pale Ale is everything the name implies - a sessionable go-to you'll find yourself subconsciously reaching for with great regularity.

House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.

We took our house IPA and added 280lbs of peach gummy rings.

IPA brewed with Galaxy, Citra, and Nelson hops Notes of: Passionfruit, Juniper Berries, Matcha

Cold IPA brewed with El Dorado, Centennial, Citra and HBC 586

India Pale Ale with both malted and flaked oats and hopped with immense amounts of Mosaic, Galaxy, Strata & Simcoe.

Hazy IPA hopped with Citra, Motueka, Riwaka. Notes of Orangina Soda, White Peach, Pez Candy

Anniversary IPA with Nectaron, Citra, and Strata hops. Notes of Wild Strawberry, Ripe Cantaloupe, Golden Raisin

Collab with our friends at Other Half Brewing. DDH DIPA hopped with YCH303, Citra, Nelson, Riwaka, Nectaron. Notes of Handful of Fruit Snacks, Lime Daiquiri, White Pear

Double IPA with Centennial, Idaho 7, Motueka. Notes of Eucalyptus, Matcha Green Tea, Honeydew melon & Thunderheads.

Fruited Sour with Passionfruit and Raspberry

Barrel Aged Imperial Stout. Aged 24 mo in a single 14-year Elijah Craig Bourbon Barrel with notes of Amaro, Baker's Chocolate, Affogato

Foeder fermented Schwarzbier. Brewed with Pilsner, Maris Otter, Caramunich, Black Malt & Chocolate Wheat and hopped with Hersbrucker.

Barrel Aged Schwarzbier Notes of Raspberry Preserves, Bittersweet Chocolate, Hibiscus Tea

Collab with our friends at Great Notion. Stout brewed with Coconut, Guatemalan Las Rosas Coffee from Jubilee Roasting Co, Marshmallow

Barleywine aged 16 months in 8-10 year grape brandy and 8-year Willett Rye Whiskey barrels. Notes of Fruit Leather, Crystalized Ginger, Fig Spread

Fruited Seltzer with Blackberry Yuzu Brewed in Symbiosis with American Solera

Belgian Pale Ale with Saaz and XJA2/436.

Dry-Hopped Oat Lager brewed with Pilsner and Oats and then hopped with Galaxy & Citra. Notes of dried kiwi, lime zest and honeydew melon

Foeder cold IPA hopped with Nectaron, Citra, Mosaic and Rakau

Barrel Aged Schwarzbier Notes of Molasses Cookies, Toasted Hazelnuts, Baking Spice

Aged 23 months in 6-8 year Willett Family Estate Bourbon & Rye barrels. Conditioned on Ghanaian cacao nibs & a blend of Tonga & Comoros vanilla beans

Aged 26 months in 15-Year George T. Stagg Bourbon barrels. With coconut!

To achieve maximum depth and nuance of flavor, Here Be Monsters is typically a blend of multiple barrel sources. But occasionally, we receive barrel lots that are so unique they are best showcased on their own. George T. Stagg is an incredibly bold high-rye bourbon in Buffalo Trace’s renowned Antique Collection. Known for flavors of dark chocolate, burnt caramel, and graham cracker, these GTS barrels are some of the best we’ve received over the years. So we decided to let them sing. At 27 months, this is one of the longest-aged batches we’ve ever released. Expect notes of Campfire Marshmallow, Cherry Cordial, and Vanilla Caviar.

VIENNA STYLE FOEDER LAGER – 5.5% Grist: Vienna, Munich, Pilsner Hops: Tettnang Time in Stainless: 5 Weeks Time in Oak: 3 Weeks Notes of: Manuka Honey, Biscotti, Rooibos Tea

Inspired by days on the slopes and nights by the fire, All Out is a delightfully smooth and soul-warming stout. Each sip delivers a silky, full-bodied mouthfeel and pleasantly toasty finish, along with delicate notes of coffee and bittersweet chocolate. Given the depth of flavor, it’s surprisingly light and refreshing, making it the perfect beer for any time of year. We like to pair it with warm, savory dishes in winter and light but sweet treats in warmer weather.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.