Are you over 21?
No
Skip to main content

Visit our taproom

Located in the heart of the Bluebird District in Denver, CO. The taproom features a variety of indoor seating along with a small patio that has been supplemented by our parking lot patio that hosts tents during the winter.

If you are feeling hungry, we are located in the same building as two great local restaurants, Fox Run and Machete Tequila & Tacos, along with rotating food trucks posting up outside from Monday through Sunday!

Public Transit Directions: We are located right off of RTD Line 15L. Disembark at Colfax & Garfield and walk West one block to Monroe street.

On Tap & To Go

Beer For Here

STAFF PICK

Starless Night

6.0%
Chocolate Stout
Hops: Fuggle Adjuncts = Toasted Ghana Cacao Nibs
4oz 3.25
10oz 7.00
16oz 8.50
HOP WATER

w/ Citra, Mosaic & El Dorado
5.50
LAGER

Vienna Lager
Vienna Style Lager hopped with Tettnang. Notes of Manuka Honey, Biscotti, and Rooibos Tea.
4oz 2.25
10oz 5.00
16oz 6.50
Colfax Lager
Notes of Tortilla Chips, White Pear and Lemon Balm.
4oz 2.25
10oz 4.00
16oz 5.50
Landbier
Brewed in collaboration with Halfway Crooks, Olfactory, and Cohesion. Hops: Saaz, Halleratu Mittelfruh, Perle Tasting Notes: Oyster Crackers, Sourdough Dough, Yuzu Zest
4oz 2.25
10oz 5.00
16oz 6.50
Smoked Helles
Smoked Helles hopped with Hallertau Hersbrucker. Notes of Caraway Seed, Wildflower Honey, and Summer Campfire.
4oz 3.25
10oz 6.00
16oz 7.50
Schwarzbier
Black Lager hopped with Sterling, and Saaz. Notes of Baking Chocolate, French Roast Coffee, and Sarsparilla, Tobacco.
4oz 2.25
10oz 5.00
16oz 6.50

Digital Companion

5.7%
West Coast Pilsner
Hops: Nectaron, Simcoe, Amarillo, Citra Tasting Notes: Overripe Guava, Grapefruit And Lime LaCroix Cuvee
4oz 3.25
10oz 6.00
16oz 7.50
HOPPY

Calm Waters

4.6%
Hoppy Blonde Ale
Hops: Citra, Nelson, Maui Nelson SubZero Hop Kief Tasting Notes: Welch's White Grape Juice, Grapefruit Skin, Lemongrass
4oz 3.25
10oz 6.00
16oz 7.50
House Hazy IPA
Hops: Citra, El Dorado & Mosaic. Notes of Tangerine, Mango and Candied Peach.
4oz 3.25
10oz 6.00
16oz 8.00

Tactile Finish

6.7%
American IPA
Hops: Amarillo, Chinook, Centennial, Citra, Northern Brewer Tasting Notes: Orange Marmalade, Botanicals, Ruby Red Grapefruit
4oz 3.25
10oz 7.00
16oz 8.50
DDH Hazy IPA
Hops: Nelson, Peacharine, Riwaka, Riwaka Cryo Tasting Notes: Hawaiian Punch, White Peach, Lemon Italian Ice
4oz 4.25
10oz 8.00
16oz 9.50
Cold IPA
Cold IPA hopped with El Dorado, Centennial, Citra, and Krush. Notes of Grapefruit Zest, French 75s, Lemon Bars, and Juicy Fruit Gum.
4oz 3.25
10oz 7.00
16oz 8.50
Hazy DIPA
Double India Pale Ale with Mosaic and Strata. Notes of Pineapple Paloma, Mango Popsicle, Lemondrop.
4oz 4.25
10oz 8.00
16oz 9.50
Hazy DIPA
Hops: Citra, Nectaron, Rakau, HBC 1019 Tasting Notes: Starfruit, Tropical Hi-Chews, Candied Pineapple
4oz 4.25
10oz 8.00
16oz 9.50

Instant Gratification

10.2%
Hazy TIPA
Hops: Citra, Galaxy, Nelson, Superdelic Tasting Notes: Dole Pineapple Juice, Welches Fruit Snacks, Skittles
4oz 4.25
10oz 9.00
16oz 10.50
DARK

Winter Warmer
A Winter Warmer brewed with Cinnamon, Ginger, Cardamon, Nutmeg, and Clove. Tasting Notes: Gingersnap Cookies, Cherry Liquer, Cinnamon Coffee Cake
4oz 3.25
10oz 7.00
16oz 8.50
BA Stout
Aged 25 months in a blend of Apple Brandy and Balcones Texas Rye Whiskey barrels. Conditioned on cinnamon, pecan and Comoros vanilla beans. Tasting Notes: Homemade Apple Pie, Pecan Pie Crust, Vanilla Bean Ice Cream
4oz 6.50
8oz 13.00
HARD SELTZER

Brainwash Cantina

5.0%
Hard Seltzer
Adjuncts = Grapefruit, Lime, Salt, Agave
4oz 3.25
10oz 6.00
16oz 7.50
ON-SITE CANS

Bird of Paradise - POG

6.0%
Fruited sour
Fruited Sour conditioned on Passionfruit, Orange, and Guava
Can 8.50
Czech Amber Lager
In Collaboration with Cohesion Hops: Agnus, Saaz, Saaz Cryo, Saaz Shine Tasting Notes: Fresh Rye Bread, Wildflower Honey, Kumquat Scone
Can 7.00
GLUTEN FREE

Favorite Blonde

5.0%
Gluten Free Blonde
Holidaily Brewing Co.
Can 6.00

Patchy Waters

6.0%
Gluten-Free
Holidaily Brewing Co.
Patchy Waters is the name of a beloved family sailboat that has carried many memories, from early summer to late autumn every year. Drift into the change of seasons with a smooth pumpkin ale brewed with organic pumpkin and a blend of fall spices.

Big Henry Hazy IPA

6.3%
Gluten-Free
Holidaily Brewing Co.
Big Henry Hazy IPA is a nod to the "trophy fish" that's always just out of reach. A juicy and balanced mix of citrus hops and tropical flavors - this beer is off the hook!
Can 6.00

Fat Randy's IPA

7.0%
Gluten Free WCIPA
Holidaily Brewing Co.
Can 6.00

Clover Club - Raspberry Lemon

8.5%
Hard Kombucha / Jun
Hooch Booch
You can expect notes of tart raspberry mixed with lemon zest. This particular Clover Club can be poured into a glass to create a frothy head, just like the original cocktail. Enjoy it simply as it is, or dare to go harder? Add your favorite gin to create a timeless libation.
12oz Can 9.00
NON-ALC

Non-Alcoholic West Coast IPA

0.5%
Non-Alcoholic - IPA
Untitled Art
Bringin’ you this classic throwback, West Coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops.
Can 5.00

Mango Dragonfruit Fruited Sour

0.5%
NA Sour
Untitled Art
Can 5.00

Non-Alcoholic Italian Pilsner

0.5%
NA Lager
Untitled Art
Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops
Can 5.00
Kicked

Move things here when they come off tap please!

Mountain Express

5.1%
Fresh Hop Pilsner
Fresh Hop Pilsner Hops: Saaz, Fresh Picked Colorado Cascade from Billy Goat Hop Farms
4oz 3.25
10oz 7.00
16oz 8.50
Witbier
Inspired by the botanicals in Roku Gin - we decided to recreate this recipe with the intention of mimicking the spirit. This go around, we added Sencha Green Tea, Coriander, Yuzu Juice, Yuzu Zest, Orange Zest, Green Perppercorns. The result is bright and tart, bready, spicy, and silky-smooth. Expect contrasting notes of nutmeg, chamomile, mandarin orange and peppercorn. We like to think this beer is liquid Aizuchi - a nonverbal nod to a spirit that spoke to us.
4oz 3.25
10oz 6.00
16oz 7.50

Gasoline Rainbows

6.8%
West Coast IPA
Hops: Simcoe, Simcoe DynaBoost, Simcoe Cryo, Nectaron, Nelson, Nelson Cryo, Mosaic, Mosaic Cryo Tasting Notes: Pineapple Gummies, Candied Lemon, Dank Passionfruit
4oz 3.25
10oz 7.00
16oz 8.50
BA Stout
Aged 33 months in 11 Year Old Fitzgerald Bourbon barrels. Tasting Notes: Pomegranate Molasses, Manhattan Cocktail, Dark Chocolate Ganache
4oz 6.75
8oz 13.50

Rocket Popsicle Hard Seltzer

5.0%
Hard Seltzer
Untitled Art
Hard Seltzer with Nostalgic Natural Flavors
Can 7.00

Angle of Repose

6.3%
Oak Aged Wild Ale
Wild Ale aged 24 months in an oak foeder and 9 months in stainless. Conditioned on spruce tips harvested from the San Juan mountain range. Tasting Notes: Sierra Mist, Crushed Pine Needles, Orange Blossom
4oz 4.25
10oz 9.00
Hazy IPA
Hops: Citra, HBC 1019 Tasting Notes: Peach Rings, Frozen Daiquiri, Flintstones Push Pops
4oz 3.25
10oz 7.00
16oz 8.50

Florida Seltzer Prickly Pear & Guava

5.0%
Hard Seltzer
Untitled Art
Prickly pear and guava hard seltzer.
Can 7.00
Hazy IPA w/ Peach Rings
Our house IPA with Peach Gummy Rings
Can 9.50

Bird of Paradise - All the Berries

6.0%
Fruited Sour
Fruited Sour with Boysenberry, Blackberry, and Raspberry.
Can 8.50

Nine

6.3%
Hazy IPA
Hops: Nelson, Simcoe, Mosaic Tasting Notes: Jarritos Pineapple, Gummy Worms
4oz 3.25
10oz 7.00
16oz 8.50
Fruited Sour
Adjuncts: Cherry, Cranberry, Tangerine, Pomegranate, Cinnamon, Ginger, Star Anise
Can 8.50
West Coast IPA
Hops: Simcoe, Manlita, Strata, Columbus Cryo Tasting Notes: FeverTree Sparkling Yuzu Lime, Sour Diesel, Devil's Lettuce
4oz 3.25
10oz 7.00
16oz 8.50
DDH Hazy IPA
Brewed in collaboration with Fidens, Xül, and Casey Hops: Citra, Citra Cryo, Motueka, Nectaron, Nectaron Cryo, Motueka SubZero Hop Kief Tasting Notes: Grilled Pineapple, Peach Smoothie, Fresh-Squeezed Mimosa
4oz 4.25
10oz 8.00
16oz 9.50
Hazy Fresh Hop IPA
Fresh Hop IPA Hops: Fresh Citra (Jackson Hop Farm, Idaho), HBC 586, Colorado Cascade, Citra Tasting Notes: Grapefruit Soda, Evergreen Forest, Sumo Mandarin
4oz 4.25
10oz 8.00
16oz 9.50

Beer To-Go

4-PACKS
Colfax Lager
Notes of Tortilla Chips, White Pear and Lemon Balm.
4pk 12.00
Czech Amber Lager
In Collaboration with Cohesion Hops: Agnus, Saaz, Saaz Cryo, Saaz Shine Tasting Notes: Fresh Rye Bread, Wildflower Honey, Kumquat Scone
4pk 14.00
Smoked Helles
Smoked Helles hopped with Hallertau Hersbrucker. Notes of Caraway Seed, Wildflower Honey, and Summer Campfire.
4pk 16.00
Landbeir
Brewed in collaboration with Halfway Crooks, Olfactory, and Cohesion. Hops: Saaz, Halleratu Mittelfruh, Perle Tasting Notes: Oyster Crackers, Sourdough Dough, Yuzu Zest
4pk 14.00
Hazy Pale Ale
2023 World Beer Cup Silver Medalist Hops: Citra, Motueka, NZ Cascade and Idaho 7. Notes of Grapefruit, Orange Marmalade and Peach.
4pk 16.00
West Coast Pale Ale
Brewed in collaboration with Cellarmaker, Cloudburst and OMF. Hops: Freshly Kilned Amarillo, Chinook, Mosaic Tasting Notes: Orange Marmalade, Freshly Harvested Hops, Honeysuckle
4pk 16.00

Ripping Through Dimensions

5.4%
West Coast Pale Ale
Hops: Strata, NZ Cascade, HBC 586, Riwaka. Tasting Notes: Lemon Curd, Kumquat, Evergreen Forest.
4pk 16.00
West Coast Pilsner
Hops: Simcoe, Strata, Tettnang. Tasting Notes: Prosecco, Lychee Seltzer, Wet Slate.
4pk 16.00
Vienna Lager
Vienna Style Lager hopped with Tettnang. Notes of Manuka Honey, Biscotti, and Rooibos Tea.
4pk 14.00
Schwarzbier
Black Lager hopped with Sterling, and Saaz. Notes of Baking Chocolate, French Roast Coffee, and Sarsparilla, Tobacco.
4pk 14.00

Digital Companion

5.7%
West Coast Pilsner
Hops: Nectaron, Simcoe, Amarillo, Citra Tasting Notes: Overripe Guava, Grapefruit And Lime LaCroix Cuvee
4pk 16.00

The Shape of Time

5.7%
Hoppy Saison
Hops: Hallertau Mittelfrüh, Nelson, Styrian Goldings, Aged Sterling Tasting Notes: Baguette, Buddha's Hand, Lemon Balm
4pk 16.00
Hazy IPA
Hops: Citra DynaBoost, Superdelic, Riwaka, Riwaka SubZero Hop Kief Tasting Notes: Ripe Mango, Orange Peel, Satsuma, Dole Peach Cup
4pk 18.00
Hazy IPA
IPA with Mosaic, Idaho 7 and Nectaron. Notes of dried Cantaloupe, the Tangerine pith, the sweet Papaya...
4pk 18.00
House Hazy IPA
Hops: Citra, Mosaic, and El Dorado. Notes of Tangerine, Mango and Candied Peach.
4pk 16.00

Tactile Finish

6.7%
American IPA
Hops: Amarillo, Chinook, Centennial, Citra, Northern Brewer Tasting Notes: Orange Marmalade, Botanicals, Ruby Red Grapefruit
4pk 18.00
DDH Hazy IPA
Hops: Nelson, Peacharine, Riwaka, Riwaka Cryo Tasting Notes: Hawaiian Punch, White Peach, Lemon Italian Ice
4pk 20.00

Gasoline Rainbows

6.8%
West Coast IPA
Hops: Simcoe, Simcoe DynaBoost, Simcoe Cryo, Nectaron, Nelson, Nelson Cryo, Mosaic, Mosaic Cryo Tasting Notes: Pineapple Gummies, Candied Lemon, Dank Passionfruit
4pk 18.00
West Coast IPA
Hops: Simcoe, Manlita, Strata, Columbus Cryo Tasting Notes: FeverTree Sparkling Yuzu Lime, Sour Diesel, Devil's Lettuce
4pk 18.00
Hazy IPA
Hops: Citra, HBC 1019 Tasting Notes: Peach Rings, Frozen Daiquiri, Flintstones Push Pops
4pk 18.00
Cold IPA
Cold IPA hopped with El Dorado, Centennial, Citra, and Krush. Notes of Grapefruit Zest, French 75s, Lemon Bars, and Juicy Fruit Gum.
4pk 18.00
Hazy DIPA
Double India Pale Ale with Mosaic and Strata. Notes of Pineapple Paloma, Mango Popsicle, Lemondrop.
4pk 20.00
Winter Warmer
A Winter Warmer brewed with Cinnamon, Ginger, Cardamon, Nutmeg, and Clove. Tasting Notes: Gingersnap Cookies, Cherry Liquer, Cinnamon Coffee Cake
4pk 18.00

Instant Gratification

10.2%
Hazy TIPA
Cerebral Brewing
Hops: Citra, Galaxy, Nelson, Superdelic Tasting Notes: Dole Pineapple Juice, Welches Fruit Snacks, Skittles
4pk 22.00
CROWLERS
Witbier
Inspired by the botanicals in Roku Gin - we decided to recreate this recipe with the intention of mimicking the spirit. This go around, we added Sencha Green Tea, Coriander, Yuzu Juice, Yuzu Zest, Orange Zest, Green Perppercorns. The result is bright and tart, bready, spicy, and silky-smooth. Expect contrasting notes of nutmeg, chamomile, mandarin orange and peppercorn. We like to think this beer is liquid Aizuchi - a nonverbal nod to a spirit that spoke to us.
Crowler 13.00

Mountain Express

5.1%
Fresh Hop Pilsner
Fresh Hop Pilsner Hops: Saaz, Fresh Picked Colorado Cascade from Billy Goat Hop Farms
Crowler 15.00

Starless Night

6.0%
Chocolate Stout
Hops: Fuggle Adjuncts = Toasted Ghana Cacao Nibs
Crowler 15.00
BOTTLES

Angle of Repose

6.3%
Oak Aged Wild Ale
Wild Ale aged 24 months in an oak foeder and 9 months in stainless. Conditioned on spruce tips harvested from the San Juan mountain range. Tasting Notes: Sierra Mist, Crushed Pine Needles, Orange Blossom
Bottle 16.00
Barleywine
BA Barleywine aged 32 months in Buffalo Trace Experimental Bourbon barrels. Notes of Sticky Toffee Pudding, Gingerbread Cookie, and Pomegranate Molasses.
Bottle 26.00
BA Stout
Aged 33 months in 11 Year Old Fitzgerald Bourbon barrels. Tasting Notes: Pomegranate Molasses, Manhattan Cocktail, Dark Chocolate Ganache
Bottle 34.00
BA Stout w/ Cinnamon, Pecan & Vanilla
Aged 25 months in a blend of Apple Brandy and Balcones Texas Rye Whiskey barrels. Conditioned on cinnamon, pecan and Comoros vanilla beans. Tasting Notes: Homemade Apple Pie, Pecan Pie Crust, Vanilla Bean Ice Cream
Bottle 32.00

Here Be Monsters - Stagg Jr

15.2%
BA Stout
Aged 28 months in 8-10 Year Stagg Jr. Bourbon Barrels. Tasting Notes: Mexican Hot Chocolate, Tiramisu, Fig Jam.
Bottle 34.00
Kicked
Hazy DIPA
Hops: Citra, Nectaron, Rakau, HBC 1019 Tasting Notes: Starfruit, Tropical Hi-Chews, Candied Pineapple
4pk 20.00
BA Stout
After spending the last 30 months slumbering inside a 14-year Old Fitzgerald barrel, this monster emerges balanced while retaining all the barrel's character. As this is our first time getting our hands on Old Fitzgerald barrels, we were excited to see the wheated bourbon's expression bring a little more fullness and sweetness to the beer's body. The flavor is reminiscent of a marshmallow that you’ve intentionally lit on fire while making s’mores for maybe a little bit too long before blowing it out. We’re reveling in the unadulterated, pure oak expression in this complex yet approachable stout.
Bottle 34.00
BA Stout
Our Imperial Stout is brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Decadent, thick, and a balance between roast and chocolate. Beyond the map’s edge, this liquid leviathan awaits in depths dark and untold. Aged 25-28 months in 10-Year-Old Rip Van Winkle, 12-Year Weller, and 6-Year Blantons Bourbon Barrels. Tasting Notes: Chocolate-covered Almonds, Irish Whiskey Cake, Hot Chocolate with Tiny Marshmallows
Bottle 34.00

Connor MacKinnon (2022)

13.8%
BA Stout
In honor of Connor’s birthday, we select a unique single barrel from our cellar to share. This year, for his 3rd birthday, Sean selected a 9 year EH Taylor small batch bourbon barrel containing a blend of 2 different double mashed imperial stouts that have been aging for 22 months
Bottle 32.00
DDH Hazy Pale Ale
Hops: Citra, Motueka, Idaho 7, NZ Cascade, Peacharine Tasting Notes: Peach Bellini, Candied Apricot, Fresh Kiwi
4pk 18.00

Scam Likely - Superdelic

8.0%
Hazy DIPA
Hops: Superdelic Tasting Notes: Lemon Bar, Red Jolly Ranchers, Mango Gummy Bears
4pk 20.00
West Coast IPA
Brewed in collaboration with North Park, Ghost Town, and Wesbound & Down. Hops: Simcoe, Whole Cone Strata, Mosaic Cryo, Columbus Cryo. Tasting Notes: Mandarin, flambéed Orange Peel, Freeze Dried Raspberry, Pine Resin.
4pk 18.00

Nine

6.3%
Hazy IPA
Hops: Nelson, Simcoe, Mosaic Tasting Notes: Jarritos Pineapple, Gummy Worms
4pk 18.00
BA Stout
Collaboration with Other Half. Aged in 12 Year Weller Bourbon & 12 Year Elijah Craig barrels conditioned on caramel-toasted coconut, caramel, salted pretzels & cacao
Bottle 32.00

Bird of Paradise - All the Berries

6.0%
Fruited Sour
Fruited Sour with Boysenberry, Blackberry, and Raspberry.
4pk 18.00
DDH Hazy IPA
Brewed in collaboration with Fidens, Xül, and Casey Hops: Citra, Citra Cryo, Motueka, Nectaron, Nectaron Cryo, Motueka SubZero Hop Kief Tasting Notes: Grilled Pineapple, Peach Smoothie, Fresh-Squeezed Mimosa
4pk 20.00
BA Stout
Imperial Stout aged 31 months in 6 Year Thomas H. Handy Sazerac Rye Whiskey barrels, conditioned on a blend of vanillas: Peruvian, Hawaiian, and Marquesas Islands Vanilla.
Bottle 36.00

Here Be Monsters Batch 4 (2021)

14.1%
BA Stout
Our Imperial Stout is brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Decadent, thick, and a balance between roast and chocolate. Beyond the map’s edge, this liquid leviathan awaits in depths dark and untold. Aged 22 months in 10-year Eagle Rare and Woodford Reserve Chocolate Malted Rye Bourbon Barrels.
Bottle 34.00
Hazy IPA
Hops: Motueka, Krush, Columbus Tasting Notes: Cantaloupe Jelly Belly, Hubba Bubba Bubblegum, POG Sherbert
4pk 18.00
Black IPA
Hops: Chinook, Citra, and Strata. Tasting Notes: Dutch Cocoa Powder, Ponderosa Pine, and Orange Flambé.
4pk 18.00
Festbier
Hops: Hallertau Mittelfruh Tasting Notes: Wildflower Honey, Biscotti, Orange Marmalade, Oatcakes
4pk 16.00

Hands Off My Fruit (2024)

5.5%
Fruited Sour
Fundraising Beer for Planned Parenthood Fruited Sour with Cherry, Peach, Apricot.
4pk 18.00
BA Baltic Porter
Baltic Porter aged 11 months in a single 7 year Weller bourbon barrel. Notes of Guatemalan Espresso, Medjool Dates, Tobacco Leaf
Bottle 26.00
BA Stout
In the fall of 2019, we were fortunate to host our friends at J Wakefield Brewing for an Imperial Stout brew. Most of that batch was blended with a small amount of another base stout aged in Mezcal Reposado barrels. We packaged it as Humo y Espejos & Humo y Espejos with Fuego. Fuego went on to win a gold medal in the chili beer category at the Great American Beer Festival in 2021. Luckily, we had two oak barrels of this batch reserved for further aging. We have something extraordinary after an additional 12 months in oak (32 months total). These were the last Woodford Reserve Chocolate Malted Rye barrels in our collection, and we wanted to do something unique with them as a follow-up to Humo y Espejos with Fuego. We settled on a blend of guajillo and two different types of chipotle peppers, some beautiful Filipino cacao nibs, and a unique hybrid varietal of Mayan vanilla beans. The chilis were wood-fired in-house over a flame of bourbon barrel staves. These flavors combine seamlessly as raspberry chipotle jam, Mexican drinking chocolate, and ganache.
Bottle 38.00
BA Imperial Stout
Bottle Logic Collab and finished product from GABF Live Blending Session - A blend of stouts aged 27-33 months in 13 Year Old Forester Bourbon and 10 Year Templeton Rye Whiskey barrels.
Bottle 36.00

Blushing Mirage

6.6%
Oak Aged Wild Ale
Wild Ale aged 26 months in 2nd use Chardonnay barrels, conditioned on sumac berries. Tasting Notes: Fresh Squeezed Lemonade, Smarties Candies, Red Currants.
Bottle 16.00

Underground Methods

15.2%
BA Stout
Moksa Collab! A blend of single and double barrel aged stouts aged 24-29 months in 10 year Rhum Agricole, Balcones Rye Whiskey, Templeton Rye Whiskey and Laird's Apple Brandy. Conditioned on a blend of Comoros and Costa Rican vanilla beans. Tasting Notes: Chocolate covered Espresso Beans, Black Cherry Jam, Nilla Wafers.
Bottle 34.00
BA Stout
Aged 34 months in 10-year California grape brandy barrels. Notes of cacao nibs, creme brulee, and Tootsie Roll Pop.
Bottle 34.00

Double Barrel Here Be Monsters Blend 03 - XO Cognac (04/2022)

16.7%
BA Stout
We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in BLiS maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our beloved flagship Imperial Stout. Aged 13 months in 14-year Elijah Craig bourbon barrels, followed by 11 months in XO Cognac barrels.
Bottle 38.00

Here Be Monsters – Old Rip Van Winkle 10 Year

15.5%
BA Stout
Here Be Monsters Imperial Stout, aged 32 months in 10-year-old Rip Van Winkle Bourbon barrels. These younger barrels deliver notes of Plum Fruit Leather, Tiramisu, and Burnt Marshmallow.
Bottle 34.00
BA Stout
Barrel Aged Imperial Stout collab with Phase Three Brewing. Aged 23 months in 10 year Elijah Craig barrels with raw & toasted coconut
Bottle 32.00

Here Be Monsters – Pappy Van Winkle 12 Year

13.9%
BA Stout
We’ve often explored bourbon age statements throughout our Here Be Monsters series. Younger barrels provide an intense punch in spirit profile, while older barrels lean more into oak structure and tannins. 12-year barrels such as these are the sweet spot in the middle where we can achieve a beautiful balance from both ends of the spectrum without blending in additional stock. After 28 months in 12-year PVW bourbon barrels, this beer developed into a truly unique expression of Here Be Monsters that we can’t wait to share with you. Expect notes of Brownie Batter, Candied Fig, and Chocolate Covered Espresso Beans.
Bottle 34.00

Double Barrel Deep Oblivion

13.4%
BA Stout
Imperial Stout aged 32 months in Willett Rye Barrels followed by 12 months in Stagg Jr Barrels conditioned on Coconut, Pecans & a blend of Congolese & Comorian Vanilla. Contains lactose.
Bottle 34.00
BA Stout
We’ve thoroughly enjoyed using Here Be Monsters as a vehicle for showcasing unique spirit barrels, and our latest rendition is no exception. Pappy Van Winkle 23 barrels are true “unicorn” barrels, and we were fortunate enough to get our hands on some several years ago. Working with older spirit barrels is always a little more complicated (and messy), but our efforts were rewarded with an amazing depth of flavor and texture. We are delighted with the finished product after patiently waiting for this monster to age over the last 32 months. Expect notes of Luxardo Cherry, Dark Chocolate Raisinets, and Baking Spice.
Bottle 34.00

Trophy Hunt (2023)

12.5%
BA Stout
Barrel Aged Imperial Stout aged 25 months in 15 year Woodford Reserve barrels then conditioned on a blend of Filipino & Ghanaian Cacao Nibs, along with Comoros & Peruvian Vanilla Beans
Bottle 36.00
BA Stout
Don’t be fooled by this behemoth. Powerful coconut notes come through just as strongly as the flavors from aging in George T. Stagg and 14-year Old Fitz barrels. Rich, roasty, and robust, this beer reminds us of the delicate balance between chocolate and coconut in desserts like German chocolate cake, Almond Joy, and coconut macaroons.
Bottle 36.00

Monsters of the Night Sky (2024)

14.5%
BA Barleywine
A blend of Celestial Origin aged 38 months in an XO Cognac barrel and Here Be Monsters aged 30 months in an 11 Year Old Fitzgerald Bourbon barrel. Conditioned on Tongan vanilla beans. Tasting Notes of Fudgsicle, Chocolate-Covered Açaí, Red Currant Preserves
Bottle 34.00

Mysterious Forces (Blend 04)

12.2%
BA Stout
A blend of single and double barrel-aged Imperial Stout aged in 12-year Elijah Craig bourbon, Lairds Apple Brandy, and XO Cognac barrels for 33-34 months.
Bottle 36.00

Double Barrel Here Be Monsters (2023 BLiS Maple Syrup)

15.2%
BA Imperial Stout
You’ve encountered the colossus before, but this time, it emerges double-headed from the depths. We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in BLiS maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our beloved flagship Imperial Stout. Aged 14 months in 9-year EH Taylor small batch bourbon barrels, followed by 11 months in BLiS maple syrup bourbon barrels.
Bottle 36.00

Food Trucks

We're proud to showcase cuisine from a variety of food trucks in our local community. Food trucks are on-site every day of the week. If you'd like to apply to be part of our food truck lineup, click here!

Monday through Thursday, our trucks are serving by 4pm, on Friday by 2pm and on Saturday & Sunday by 12pm.

Monday 11/25 - Machete Mondays
Tuesday 12/3 - D'Toque

Wednesday 12/4 - Muy Locos Tacos
Thursday 12/5Mukja
Friday 12/6 - Doublewide Smashburgers
Saturday 12/7 - Turkish Chef
Sunday 12/8 - CHAR Stone Fired Pizza

Visit Us

Location

1477 Monroe St
Denver, CO 80206
Get Directions
1 (303) 865-7341

Hours

Monday
2pm – 9pm
Tuesday
2pm – 9pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
11am – 11pm
Saturday
11am – 11pm
Sunday
11am – 9pm