Congress Park
Visit our taproom
Located in the heart of the Bluebird District in Denver, CO. The taproom features a variety of indoor seating along with a small patio that has been supplemented by our parking lot patio that hosts tents during the winter.
If you are feeling hungry, we are located in the same building as two great local restaurants, Fox Run and Machete Tequila & Tacos, along with rotating food trucks posting up outside from Wednesday through Sunday!
Public Transit Directions: We are located right off of RTD Line 15L. Disembark at Colfax & Garfield and walk West one block to Monroe street.
Beer For Here
Lager
Hoppy
Wheat
Wild/Sour
Dark
Hard Seltzer
On-Site Bottles
Kicked
DH Foeder Lager
Dry-Hopped Oat Lager brewed with Pilsner and Oats and then hopped with Galaxy & Citra. Notes of dried kiwi, lime zest and honeydew melon
10oz
5.00
16oz
7.00
4pk
16.00
DDH hazy ipa
Double Dry Hopped IPA with Citra, Mosaic, Citra Lupomax, Mosaic Lupomax, Strata.
Notes of Mixed Fruit Salad, Grapefruit Italian Ice, Aloe Vera
10oz Draft
7.00
16oz Draft
9.00
Crowler
16.00
Belgian Pale Ale
Belgian Pale Ale with Saaz and XJA2/436.
Can
7.00
Hazy Pale Ale
Pale Ale with Nelson Sauvin and Strata. Notes of Yuzu Peel, Japanese Melon Soda, Linden Honeywine
10oz
5.00
16oz
7.00
4pk
16.00
House Hazy IPA
House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.
10oz
5.00
16oz
7.00
4pk
16.00
Power User
Foeder Cold IPA
Foeder Cold IPA with Mosaic, Nelson, and Citra hops
10oz
6.00
16oz
8.00
4pk
18.00
Zero Dimension
Hazy IPA
IPA with Citra, Pacific Sunrise, and Mosaic hops
10oz
6.00
16oz
8.00
Crowler
14.00
Hazy IPA
India Pale Ale with Mosaic, Simcoe & Strata. Free-flowing notes of Ripe Cantaloupe, Turkish Apricots, Papaya Spears.
10oz
6.00
16oz Draft
8.00
4pk
18.00
Hazy DIPA
Rice Double IPA with Guava.
10oz
8.00
16oz
10.00
4pk
22.00
Infinite Pendulum
West Coast DIPA
A west coast double IPA with notes of tangerine, mango and candied peach. Hopped with Centennial incognito, Simcoe and Amarillo
10oz
7.00
16oz
9.00
Crowler
16.00
Hazy Double IPA
Double India Pale Ale hopped with Sultana, Galaxy & Citra. Notes of Orange Creamiscle, Overripe Cantaloupe, Juniper Berries.
10oz
7.00
16oz
9.00
4pk
20.00
Japanese Witbier
Inspired by the botanicals in Roku Gin - we decided to recreate this recipe with the intention of mimicking the spirit. This go around, we added Sencha Green Tea, Coriander, Yuzu Juice, Yuzu Zest, Orange Zest, Green Perppercorns. The result is bright and tart, bready, spicy, and silky-smooth. Expect contrasting notes of nutmeg, chamomile, mandarin orange and peppercorn. We like to think this beer is liquid Aizuchi - a nonverbal nod to a spirit that spoke to us.
10oz
5.00
16oz
7.00
4pk
16.00
Bird of Paradise - POG
Fruited Sour
Fruited Sour conditioned on Passionfruit, Orange, and Guava
10oz
6.00
16oz
8.00
Crowler
14.00
Bird of Paradise - Mango/Coconut/Lime
Fruited Sour
Fruited Sour with mango, coconut, and lime.
10oz
6.00
16oz
8.00
Crowler
14.00
Analog Tracking
English Dark Mild
A traditional English Dark Mild with notes of toasted almonds and tootsie roll
10oz
4.00
16oz
6.00
Crowler
10.00
Sazerac Strong Ale
Strong Ale aged 23 Months in Sazarac Straight Rye Barrels then 1 month in Orange & Aromatic bitters barrels conditioned on orange zest, licorice root & star anise.
4oz
6.00
8oz
11.00
Bottle
24.00
BA Imperial Stout
Imperial Stout aged 21-27 months in a blend of Bookers & Elijah Craig Bourbon the conditioned on Haitian Cacao Nibs, Toasted Coconut & Cassia Bark.
4oz
6.00
8oz
11.00
Florida Seltzer Strawberry Kiwi
Hard Seltzer
Hard seltzer with real strawberry and kiwi fruit
10oz
4.00
16oz
6.00
Florida Seltzer Various Flavors
Hard Seltzer
Can
5.00
Oak Aged Wild Ale
Oak Aged Wild Ale
Laid to rest on a single pinot noir wine barrel for 26 months on a blend of microflora.
Bottle
14.00
Oak Aged Sour
23 month Oak Aged Sour with Apricot, Pineapple, Marcona Almonds & Vera Cruz Vanilla Beans
500ml Bottle
16.00
Lucidity 01
Oak Aged Sour
Oak Aged Sour Ale with Blackberry, Black Currant and Ugandan Vanilla Beans. Aged 25 months in oak.
750ml Bottle
22.00
Barrel Aged Work From Home (2022)*
BA Imperial Porter
Aged 9-18 months in a blend of Laws Four Grain, Bookers and Buffalo Trace bourbon barrels. Conditioned on Mostra Coffee's Ghost Bear Espresso Blend, Vermont maple syrup, vanilla and lactose.
500ml Bottle
24.00
Foeder Rice Lager
Our Paper Lantern rice lager, with the addition of lime
10oz
5.00
16oz
7.00
Crowler
12.00
Florida Seltzer Blackberry Agave
Hard Seltzer
10oz
4.00
16oz
6.00
Beer To-Go
4-Packs
Crowlers
Bottles
DH Foeder Lager
Dry-Hopped Oat Lager brewed with Pilsner and Oats and then hopped with Galaxy & Citra. Notes of dried kiwi, lime zest and honeydew melon
4pk
16.00
Hazy Pale Ale
Pale Ale with Nelson Sauvin and Strata. Notes of Yuzu Peel, Japanese Melon Soda, Linden Honeywine
4pk
16.00
Hazy Double IPA with Guava
Rice Double IPA with Guava.
4pk
22.00
Witbier
Inspired by the botanicals in Roku Gin - we decided to recreate this recipe with the intention of mimicking the spirit. This go around, we added Sencha Green Tea, Coriander, Yuzu Juice, Yuzu Zest, Orange Zest, Green Perppercorns. The result is bright and tart, bready, spicy, and silky-smooth. Expect contrasting notes of nutmeg, chamomile, mandarin orange and peppercorn. We like to think this beer is liquid Aizuchi - a nonverbal nod to a spirit that spoke to us.
4pk
16.00
Hazy Double IPA
Double India Pale Ale hopped with Sultana, Galaxy & Citra. Notes of Orange Creamiscle, Overripe Cantaloupe, Juniper Berries.
4pk
20.00
Hazy IPA
India Pale Ale with Mosaic, Simcoe & Strata. Free-flowing notes of Ripe Cantaloupe, Turkish Apricots, Papaya Spears.
4pk
18.00
Power User
Foeder Cold IPA
Foeder Cold IPA with Mosaic, Nelson, and Citra hops
4pk
18.00
House Hazy IPA
House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.
4pk
16.00
Zero Dimension
Hazy IPA
IPA with Citra, Pacific Sunrise, and Mosaic hops
4pk
18.00
Analog Tracking
English Dark Mild
A traditional English Dark Mild with notes of toasted almonds and tootsie roll
Crowler
10.00
Bird of Paradise - Mango/Coconut/Lime
Fruited Sour
Fruited Sour with mango, coconut, and lime.
Crowler
14.00
Bird of Paradise - POG
Fruited Sour
Fruited Sour conditioned on Passionfruit, Orange, and Guava
Crowler
14.00
Infinite Pendulum
West Coast DIPA
A west coast double IPA with notes of tangerine, mango and candied peach. Hopped with Centennial incognito, Simcoe and Amarillo
Crowler
16.00
Foeder Rice Lager
Barrel Aged Work From Home (2022)
BA Imperial Breakfast Porter
Aged 9-18 months in a blend of Laws Four Grain, Bookers and Buffalo Trace bourbon barrels. Conditioned on Mostra Coffee's Ghost Bear Espresso Blend, Vermont maple syrup, vanilla and lactose.
500ml Bottle
24.00
Oak Aged Wild Ale
Oak Aged Wild Ale
Laid to rest on a single pinot noir wine barrel for 26 months on a blend of microflora.
500ml Bottle
14.00
Lucidity 01
Oak Aged Sour
Oak Aged Sour Ale with Blackberry, Black Currant and Ugandan Vanilla Beans. Aged 25 months in oak.
750ml Bottle
24.00
Oak Aged Sour
Oak Aged Sour with Apricot, Pineapple, Marcona Almonds & Vera Cruz Vanilla Beans. Aged 23 months in oak.
500ml Bottle
16.00
Food Trucks
We're proud to showcase cuisine from a variety of food trucks in our local community. Food trucks are on-site Wednesday through Sunday. If you'd like to apply to be part of our food truck lineup, click here!
Wednesday - Radical Sasquatch Dumplings @ 3pm
Thursday - Pepes Tortas and Burgers @ 2:00pm
Friday - Flippin Birdz @ 2:00pm
Saturday - Que Desmadre @ 3:00pm
Sunday - Deja Roux @ 1:00pm
Location
Hours
Monday
4pm – 8pm
Tuesday
2pm – 8pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm