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Visit our taproom

Located in the heart of the Bluebird District in Denver, CO. The taproom features a variety of indoor seating along with a small patio that has been supplemented by our parking lot patio that hosts tents during the winter.

If you are feeling hungry, we are located in the same building as two great local restaurants, Fox Run and Machete Tequila & Tacos, along with rotating food trucks posting up outside from Wednesday through Sunday!

Public Transit Directions: We are located right off of RTD Line 15L. Disembark at Colfax & Garfield and walk West one block to Monroe street.

On Tap & To Go

Beer For Here

Lager
Foeder Italian Pils
Hopped with Tettnang, Saaz, Hallertau Blanc
10oz 5.00
16oz 7.00
4pk 16.00
DH Foeder Lager
Dry-Hopped Oat Lager brewed with Pilsner and Oats and then hopped with Galaxy & Citra. Notes of dried kiwi, lime zest and honeydew melon
10oz 5.00
16oz 7.00
4pk 16.00
Hoppy
Hazy Pale Ale
House APA with Citra, Idaho 7 & Motueka. Bursting with Grapefruit, Orange Marmalade, and Peach.
10oz 5.00
16oz 7.00
4pk 16.00
Belgian Pale Ale
Belgian Pale Ale with Saaz and XJA2/436.
10oz 5.00
16oz 7.00
Crowler 12.00
House Hazy IPA
House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.
10oz 5.00
16oz 7.00
Crowler To-Go 14.00
Foeder Cold IPA
Cold IPA brewed with El Dorado, Centennial, Citra and HBC 586
10oz 6.00
16oz 8.00
4pk 18.00

Letters & Numbers: HBC 630

6.8%
Hazy IPA
Pulpy Orange Juice, Overripe Melon, Chamomile
10oz 6.00
16oz 8.00
Crowler 14.00
Hazy IPA
10oz 6.00
16oz 8.00
4pk 18.00
Hazy Double IPA
Double IPA hopped with Galaxy & Mosaic. Full-bodied with Candied Mango, Sticky Pineapple Juice, Melon and a dankness that could get your phone tapped.
10oz 7.00
16oz 9.00
4pk 20.00
Wild/Sour

Bird of Paradise - Kiwi, Coconut, Lime

6.4%
Fruited Sour
Fruited Sour conditioned on Kiwi, Coconut and Lime
10oz 6.00
16oz 8.00
Crowler 14.00
Dark

Working Vacation (2022)*

13.2%
BA Imperial Porter
Aged 9-18 months in Laws San Luis Valley Straight Rye Whiskey barrels. Conditioned on Mostra Coffee's Ghost Bear Espresso Blend, Vermont maple syrup, raw & toasted coconut, vanilla and lactose.
4oz Draft 7.00
8oz Draft 13.00
Rum BA Imp Stout
Collab with Parish. Imperial stout aged 14 months in a blend of Jamaican rum & Kentucky Bourbon barrels conditioned on coconut, nutmeg, lime & panella sugar
4oz Draft 6.00
8oz Draft 12.00

Double Barrel Here Be Monsters (XO Cognac)

16.7%
BA Imperial Stout
Aged 13 months in 14 year Elijah Craig barrels followed by 11 months in XO Cognac
4oz Draft 7.00
8oz Draft 13.00
Hard Seltzer

Various Flavors

5.0%
Florida Hard Seltzer
12oz Can 5.00
On-Site Bottles
Foeder Rice Lager
Rice Lager with Saaz. Rice has gotten a bad rap. Stateside we think of the cheap, macro beers made en masse, but Japan has a long tradition of using rice the right way in the brewing process, achieving clarity, crispness, and subtle sweetness. In our business, it’s also a perfect platform for showcasing the unique qualities of the hops employed. Delicate notes of Iced Camomile Tea, Junmai Sake, Melon Mochi and Hokkaido Summertime.
16oz 6.00
4pk 14.00
Mixed Ferm Saison
A blend of mixed-culture Saison aged in Chardonnay barrels for 16 months and Saison aged in an American Oak Foeder for 12 months then conditioned on kabosu juice.
16oz 9.00
4pk 20.00
Oak Aged Sour
23 month Oak Aged Sour with Apricot, Pineapple, Marcona Almonds & Vera Cruz Vanilla Beans
500ml 16.00

Lucidity 01

6.8%
Oak Aged Sour
Oak Aged Sour Ale with Blackberry, Black Currant and Ugandan Vanilla Beans. Aged 25 months in oak.
750ml Bottle 22.00

Barrel Aged Work From Home (2022)*

12.8%
BA Imperial Porter
Aged 9-18 months in a blend of Laws Four Grain, Bookers and Buffalo Trace bourbon barrels. Conditioned on Mostra Coffee's Ghost Bear Espresso Blend, Vermont maple syrup, vanilla and lactose.
500ml 24.00

Early Retirement*

13.3%
BA Imperial Porter
Aged 9-18 months in a blend of Laws Centennial Wheat Whiskey and Old Fitzgerald Bourbon barrels. Conditioned on Mostra Coffee's Papa Bear Blend, Vermont maple syrup, wild thai banana, hazelnuts, vanilla and lactose.
500ml 26.00
BA Imperial Stout
Aged 23 months in Laws San Luis Valley Straight Rye barrels with Tahitian Vanilla Caviar, Fiji Vanilla Beans & Haitian Cacao Nibs from Cultura. It’s been a few years since this prize has been spotted and let’s say we’ve had way more than one request for it’s return. This bounty is built upon the base recipe for Here Be Monsters before seeing almost two years in the barrel and adjunct accolades of the highest esteem. Notes of: Rich Drinking Chocolate, Vanilla Cola, Medjool Dates.
Bottle 43.00
Kicked
Foeder Helles
Foeder Helles with Hersbrucker. Notes of biscuit, lemongrass, and honeysuckle.
10oz 4.00
16oz 6.00
4pk 14.00

Beer To-Go

4-Packs
West Coast Pilsner
West Coast Pilsner with Tettnang, Strata, Simcoe
4pk 16.00
Saison with Kabosu Juice
A blend of mixed-culture Saison aged in Chardonnay barrels for 16 months and Saison aged in an American Oak Foeder for 12 months then conditioned on kabosu juice.
4pk 20.00
Hazy double IPA
Double IPA hopped with Galaxy & Mosaic. Full-bodied with Candied Mango, Sticky Pineapple Juice, Melon and a dankness that could get your phone tapped.
4pk 20.00
Schwarzbier
Foeder fermented Schwarzbier. Brewed with Pilsner, Maris Otter, Caramunich, Black Malt & Chocolate Wheat and hopped with Hersbrucker.
4pk 14.00
Mixed Culture Saison
Mixed-culture Saison aged in Chardonnay barrels for 5 months on a blend of microflora from each brewery. Hopped with Nelson Sauvin, Idaho 7 and Phantasm.
4pk 18.00
Foeder DH Oat Lager
Dry-Hopped Oat Lager brewed with Pilsner and Oats and then hopped with Galaxy & Citra. Notes of dried kiwi, lime zest and honeydew melon
4pk 16.00
Rice Lager
Rice has gotten a bad rap. Stateside we think of the cheap, macro beers made en masse, but Japan has a long tradition of using rice the right way in the brewing process, achieving clarity, crispness, and subtle sweetness. In our business, it’s also a perfect platform for showcasing the unique qualities of the hops employed. Delicate notes of Iced Camomile Tea, Junmai Sake, Melon Mochi and Hokkaido Summertime.
Hazy IPA
Cold IPA brewed with El Dorado, Centennial, Citra and HBC 586
4pk 18.00
Hazy IPA
4pk 18.00
Foeder Italian Pilsner
Hopped with Tettnang, Saaz, Hallertau Blanc
4pk 16.00
Crowlers

Bird of Paradise - Kiwi, Coconut & Lime

6.4%
Smoothie Sour
Fruited Sour conditioned on Kiwi, Coconut and Lime
32oz 14.00
Belgian Pale Ale
Belgian Pale Ale with Saaz and XJA2/436.
Crowler 12.00
IPA - New England / Hazy
House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.
House IPA
House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.
Crowler 14.00

Letters & Numbers HBC 630

6.8%
IPA - New England / Hazy
Pulpy Orange Juice, Overripe Melon, Chamomile
32oz 14.00
Bottles

Barrel Aged Work From Home (2022)

12.8%
BA Imperial Breakfast Porter
Aged 9-18 months in a blend of Laws Four Grain, Bookers and Buffalo Trace bourbon barrels. Conditioned on Mostra Coffee's Ghost Bear Espresso Blend, Vermont maple syrup, vanilla and lactose.
500ml Bottle 24.00

Lucidity 01

6.8%
Oak Aged Sour
Oak Aged Sour Ale with Blackberry, Black Currant and Ugandan Vanilla Beans. Aged 25 months in oak.
750ml Bottle 24.00
Oak Aged Sour
Oak Aged Sour with Apricot, Pineapple, Marcona Almonds & Vera Cruz Vanilla Beans. Aged 23 months in oak.
500ml 16.00
BA Black Barleywine
A blend of Celestial Origin aged in 16 year George Dickel Whiskey and Here Be Monsters aged in 6 year Laws Four Grain Bourbon barrels for 26 months each. Conditioned on Comoros vanilla beans.
500ml Bottle 32.00

Work From Home Bottle Trio

12.8%
Imperial Breakfast Porter
BA Work From Home Working Vacation Early Retirement
3 Pack 77.00

Food Trucks

We're proud to showcase cuisine from a variety of food trucks in our local community. Food trucks are on-site Wednesday through Sunday. If you'd like to apply to be part of our food truck lineup, click here!

Wednesday - Pepes Tortas and Burgers @ 3pm
Thursday -Rocky Mountain Cheese @ 4:00pm
Friday - La Baja Fish Tacos @ 2:00pm
Saturday - Deja Roux Cajun @ 2:00pm
Sunday - Outside Pizza @ 1:00pm

Visit Us

Location

1477 Monroe St
Denver, CO 80206
Get Directions
1 (303) 927-7365

Hours

Monday
4pm – 8pm
Tuesday
2pm – 8pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm