Congress Park

Helles Lager hopped with Hallertau Hersbrucker. Notes of Biscuit, Lemongrass, and Honeysuckle.

Tasting Notes: Hops: Select Hops, Hallertau Mittelfrüh, Saphir

Bottle Logic Collab and finished product from GABF Live Blending Session - A blend of stouts aged 27-33 months in 13 Year Old Forester Bourbon and 10 Year Templeton Rye Whiskey barrels.

Barrel Aged Imperial Stout aged 25 months in 15 year Woodford Reserve barrels then conditioned on a blend of Filipino & Ghanaian Cacao Nibs, along with Comoros & Peruvian Vanilla Beans

Barrel Aged Imperial Stout collab with Phase Three Brewing. Aged 23 months in 10 year Elijah Craig barrels with raw & toasted coconut

Here Be Monsters Imperial Stout, aged 32 months in 10-year-old Rip Van Winkle Bourbon barrels. These younger barrels deliver notes of Plum Fruit Leather, Tiramisu, and Burnt Marshmallow.

Aged 34 months in 10-year California grape brandy barrels. Notes of cacao nibs, creme brulee, and Tootsie Roll Pop.

Don’t be fooled by this behemoth. Powerful coconut notes come through just as strongly as the flavors from aging in George T. Stagg and 14-year Old Fitz barrels. Rich, roasty, and robust, this beer reminds us of the delicate balance between chocolate and coconut in desserts like German chocolate cake, Almond Joy, and coconut macaroons.

In honor of Connor’s birthday, we select a unique single barrel from our cellar to share. This year, for his 3rd birthday, Sean selected a 9 year EH Taylor small batch bourbon barrel containing a blend of 2 different double mashed imperial stouts that have been aging for 22 months

A blend of Celestial Origin aged 38 months in an XO Cognac barrel and Here Be Monsters aged 30 months in an 11 Year Old Fitzgerald Bourbon barrel. Conditioned on Tongan vanilla beans. Tasting Notes of Fudgsicle, Chocolate-Covered Açaí, Red Currant Preserves

A blend of single and double barrel-aged Imperial Stout aged in 12-year Elijah Craig bourbon, Lairds Apple Brandy, and XO Cognac barrels for 33-34 months.

Aged 27 months in Stagg Jr. bourbon barrels. Conditioned on Corvus Coffee's Dead Reckoning espresso blend, coconut and a blend of Marquesas Islands and Ugandan vanilla.

You’ve encountered the colossus before, but this time, it emerges double-headed from the depths. We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in BLiS maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our beloved flagship Imperial Stout. Aged 14 months in 9-year EH Taylor small batch bourbon barrels, followed by 11 months in BLiS maple syrup bourbon barrels.