Congress Park
Visit our taproom
Located in the heart of the Bluebird District in Denver, CO. The taproom features a variety of indoor seating along with a small patio that has been supplemented by our parking lot patio that hosts tents during the winter.
If you are feeling hungry, we are located in the same building as two great local restaurants, Fox Run and Machete Tequila & Tacos, along with rotating food trucks posting up outside from Wednesday through Sunday!
Public Transit Directions: We are located right off of RTD Line 15L. Disembark at Colfax & Garfield and walk West one block to Monroe street.
Beer For Here
Hoppy
Blonde
Wild/Sour
Dark
Hard Seltzer
On-Site Bottles
Kicked
On-Site Cans
Ripping Through Dimensions
West Coast Pale Ale
For this one we use Star Party yeast- it's a thiolized strain that provides a more fruity flavor profile. Notes of Grapefruit Soda, Pineapple Granita, Kiwi Candy.
10oz
5.00
16oz
7.00
Crowler
12.00
House Hazy IPA
House IPA with Citra, El Dorado & Mosaic. When it comes to IPA, Rare Trait is our crown jewel, our mission statement, a proverbial shot over the bow, our raison d’etre. Notes of Tangerine, Mango and Candied Peach, bur riding a restrained bitterness that has defined our style from Day 1.
10oz
5.00
16oz
7.00
Crowler
12.00
Hazy Double IPA
Double IPA with Nelson, Mouteka & Galaxy. The concept of the “remote island” is relative, a Rorschach test if you will. Spatially, how isolated does it have to be? Environmentally, do you picture toasty Tahiti or the frigid Falklands? Qualitatively, is it lonesome or peaceful? And most importantly...what are you bringing to drink? May we offer a suggestion? Outlying notes of Pina Colada, Lychee Syrup, Squirt Soda
10oz
7.00
16oz
9.00
4pk
20.00
Hazy Double IPA
Brewed with oats and spelt, hopped with Simcoe, Topaz and Mosaic Lupulin Pellets.
10oz
7.00
16oz
9.00
4pk
20.00
Pastry Blonde Ale
For this collab with our friends over at Gelato Boy, we took a blonde ale and added Strawberry & Vanilla Soft Serve, Strawberry and Vanilla
10oz
6.00
16oz
8.00
4pk
18.00
Foeder Saison
Foeder fermented saison with Troubadour Malting's Rhapsody and Antero White Wheat, Colorado Malting Oats and Rye. Saccharomyces and Brettanomyces. 7 months in American oak foeder. Notes of Sage, White Wine, Peach Pit, Fresh Hay.
10oz Draft
6.00
16oz Draft
9.00
4pk To-Go
18.00
Tiki Sour DIPA
Tiki Sour Double IPA hopped with Citra, Sabro & Galaxy in the whirlpool with added Tangerine, Passionfruit, Key Lime, and lactose
10oz
8.00
16oz
10.00
4pk
22.00
Analog Tracking
English Dark Mild
A traditional English Dark Mild with notes of toasted almonds and tootsie roll
10oz
4.00
16oz
6.00
Crowler
10.00
Sazerac Strong Ale
Strong Ale aged 23 Months in Sazarac Straight Rye Barrels then 1 month in Orange & Aromatic bitters barrels conditioned on orange zest, licorice root & star anise.
4oz
6.00
8oz
11.00
Bottle
24.00
Blackberry Yuzu (w/ American Solera)
Hard Seltzer
Fruited Seltzer with Blackberry Yuzu
Brewed in Symbiosis with American Solera
10oz
5.00
16oz
7.00
Pineapple Coconut Tangerine (w/ American Solera)
Hard Seltzer
Fruited Seltzer with Pineapple, Coconut, Tangerine, and Vanilla
Brewed in Symbiosis with American Solera
10oz
5.00
16oz
7.00
Oak Aged Sour
23 month Oak Aged Sour with Apricot, Pineapple, Marcona Almonds & Vera Cruz Vanilla Beans
500ml Bottle
16.00
Lucidity 01
Oak Aged Sour
Oak Aged Sour Ale with Blackberry, Black Currant and Ugandan Vanilla Beans. Aged 25 months in oak.
750ml Bottle
22.00
Oak Aged Wild Ale
Oak Aged Wild Ale
Laid to rest on a single pinot noir wine barrel for 26 months on a blend of microflora.
Bottle
14.00
Ba Stout
Aged 16-20 months in Woodford Reserve Chocolate Malted Rye and Mezcal Reposado barrels.
Conditioned on a blend of dried guajillo & chipotle peppers, Mexican cacao nibs from Cultura, Mexican cinnamon sticks, and Mexican vanilla beans.
500ml Bottle
40.00
Japanese Witbier
Inspired by the botanicals in Roku Gin - we decided to recreate this recipe with the intention of mimicking the spirit. This go around, we added Sencha Green Tea, Coriander, Yuzu Juice, Yuzu Zest, Orange Zest, Green Perppercorns. The result is bright and tart, bready, spicy, and silky-smooth. Expect contrasting notes of nutmeg, chamomile, mandarin orange and peppercorn. We like to think this beer is liquid Aizuchi - a nonverbal nod to a spirit that spoke to us.
Can
7.00
4pk
16.00
House Hazy APA
Muscle Memory was one of the first batches of beer we ever brewed, and it's been part of our lineup ever since. Its stripped-down grain bill showcases a hop blend of Citra, Idaho 7 & Motueka, lending notes of Grapefruit, Orange Marmalade and Peach. This modern Pale Ale is everything the name implies - a sessionable go-to you'll find yourself subconsciously reaching for with great regularity.
10oz
5.00
16oz
7.00
4pk
16.00
DH Foeder Lager
Dry-Hopped Oat Lager brewed with Pilsner and Oats and then hopped with Galaxy & Citra. Notes of dried kiwi, lime zest and honeydew melon
Can
7.00
House Hazy APA
Muscle Memory was one of the first batches of beer we ever brewed, and it's been part of our lineup ever since. Its stripped-down grain bill showcases a hop blend of Citra, Idaho 7 & Motueka, lending notes of Grapefruit, Orange Marmalade and Peach. This modern Pale Ale is everything the name implies - a sessionable go-to you'll find yourself subconsciously reaching for with great regularity.
Can
6.00
4pk
16.00
Möbius Strip
Foeder Cold IPA
Foeder Cold IPA brewed with Sudachi Juice
Hops: Sterling, Simcoe & Citra
Can
8.00
4pk
18.00
Hazy Pale Ale
Pale Ale with Nelson Sauvin and Strata. Notes of Yuzu Peel, Japanese Melon Soda, Linden Honeywine
Can
7.00
4pk To-Go
16.00
Belgian Pale Ale
Belgian Pale Ale with Saaz and XJA2/436.
Can
7.00
Beer To-Go
4-Packs
Crowlers
Bottles
Hazy IPA
IPA with Mosaic, Idaho 7 and Nectaron. Notes of Dried Cantaloupe, Golden Raisins, Sweet Papaya
4pk
18.00
Gelato Blonde Ale
For this collab with our friends over at Gelato Boy, we took a blonde ale and added Strawberry & Vanilla Soft Serve, Strawberry and Vanilla
4 Pack
18.00
Tiki Sour DIPA
Tiki Sour Double IPA hopped with Citra, Sabro & Galaxy in the whirlpool with added Tangerine, Passionfruit, Key Lime
4pk
22.00
Foeder Saison
Good Food Award Winner!
Foeder fermented saison with Troubadour Malting's Rhapsody and Antero White Wheat, Colorado Malting Oats and Rye. Saccharomyces and Brettanomyces.
8 months in American oak foeder. Notes of Sage, White Wine, Peach Pit, Fresh Hay.
4pk
18.00
House APA
Muscle Memory was one of the first batches of beer we ever brewed, and it's been part of our lineup ever since. Its stripped-down grain bill showcases a hop blend of Citra, Idaho 7 & Motueka, lending notes of Grapefruit, Orange Marmalade and Peach. This modern Pale Ale is everything the name implies - a sessionable go-to you'll find yourself subconsciously reaching for with great regularity.
4 Pack
16.00
Möbius Strip
IPA - Cold
Foeder Cold IPA brewed with Sudachi Juice
Hops: Sterling, Simcoe & Citra
4 Pack To Go
18.00
Hazy Double IPA
Brewed with oats and spelt, hopped with Simcoe, Topaz and Mosaic Lupulin Pellets.
4pk
20.00
Hazy Pale Ale
Pale Ale with Nelson Sauvin and Strata. Notes of Yuzu Peel, Japanese Melon Soda, Linden Honeywine
4pk
16.00
Analog Tracking
English Dark Mild
A traditional English Dark Mild with notes of toasted almonds and tootsie roll
Crowler
10.00
Oak Aged Wild Ale
Oak Aged Wild Ale
Laid to rest on a single pinot noir wine barrel for 26 months on a blend of microflora.
500ml Bottle
14.00
Lucidity 01
Oak Aged Sour
Oak Aged Sour Ale with Blackberry, Black Currant and Ugandan Vanilla Beans. Aged 25 months in oak.
750ml Bottle
24.00
Oak Aged Sour
Oak Aged Sour with Apricot, Pineapple, Marcona Almonds & Vera Cruz Vanilla Beans. Aged 23 months in oak.
500ml Bottle
16.00
BA Sazerac Inspired Strong Ale
Strong Ale aged 23 Months in Sazerac Straight Rye Barrels, then 1 month in Orange & Aromatic bitters barrels conditioned on orange zest, licorice root & star anise
500ml Bottle
24.00
Food Trucks
We're proud to showcase cuisine from a variety of food trucks in our local community. Food trucks are on-site Wednesday through Sunday. If you'd like to apply to be part of our food truck lineup, click here!
Wednesday - Que Desmadre @ 3:00pm
Thursday - Umai Express @ 2:00pm
Friday - Flippin Birdz @ 2:00pm
Saturday - Deja Roux Cajun @ 3:00pm
Sunday - Que Desmadre @ 1:00pm
Location
Hours
Monday
4pm – 8pm
Tuesday
2pm – 8pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm