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Trophy Hunt

Barrel Aged Imperial Stout

In the search for big game, one walks wild paths of peril for risk reaps rich rewards.

Now in its fourth iteration, Trophy Hunt has become our vessel for exploring two of our favorite adjuncts – vanilla beans and cacao nibs. We enjoy experimenting with these common adjuncts and evaluating the subtle flavor contributions of different varieties.

Batches

Blend 01 (10/2017)
Aged 18 months in Woodford Reserve bourbon barrels. Conditioned on Madagascar Bourbon & Ugandan vanilla beans and Haitian cacao nibs from Cultura Craft Chocolate.
Blend 02 (03/2020)
Aged 23 months in Laws Secale Straight Rye Whiskey barrels. Conditioned on Tahitian vanilla caviar, Fiji vanilla beans and Haitian cacao nibs from Cultura Craft Chocolate.
Blend 03 (03/2022)
Aged 23 months in a blend of 6-8 year Willett Family Estate bourbon and Rye barrels. Conditioned on Ghanaian cacao nibs and a blend of Tonga & Comoros vanilla beans.
Batch 04 (03/2023)
Aged 25 months in 15-year Woodford Reserve Bourbon Barrels. Conditioned on a blend of Filipino and Ghanaian cacao nibs along with Peruvian and Comoros vanilla beans.

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