Accolades
Single Barrel Wild Ales
Oak Aged Sour
Going through our barrel cellar feels like that scene at the end of Raiders of the Lost Ark. The infamous box is wheeled into a vast warehouse, a canyon of crates hinting at unknown wonders waiting to be discovered. And each time we pull a single barrel to serve in the taproom, it feels equally magical. Each expression is a culmination of what that barrel has to offer. Time, wood, fermentation…the alchemy of barrel aging.
Batches
Single Barrel 24
Laid to rest in a single oak barrel for 30 months on a blend of yeast and bacteria. Conditioned on Palisade peaches and raspberries. Collaboration with Dio Mio Pasta.
Single Barel 27
Laid to rest in a single oak barrel for 20 months on a blend of yeast and bacteria. Conditioned on four different varietals of pluots.
Single Barrel 44
Laid to rest in a single Chardonnay barrel for 7 months on a blend of yeast and bacteria. Conditioned on second use vanilla and dry hopped with Sabro.
Single Barrel 45
Laid to rest in a single oak barrel for 9 months on a blend of yeast and bacteria. Dry hopped with Nelson Sauvin and Motueka.
Single Barrel 108
Aged 24 months in a single oak barrel on a blend of yeast and bacteria. Conditioned on foraged juniper and lavendar.
Stats
Style