Velvety vanilla combines with smooth oak character in this monster, fresh from a rest in 1792 Full Proof and 14-year Old Fitz barrels. Both Peruvian and Congolese vanilla beans provide layers of complex aromas and flavors, with a slight undernote of citrus shining through. Smooth, sumptuous and stealthy, this stout evokes memories of classic combinations like hot chocolate and marshmallows or chocolate-covered oranges.