Oak Aged Sour
Released annually to celebrate the birth of our Head Brewer’s daughter, this Single Barrel Wild Ale represents one of the most expressive barrels in our collection.
Laid to rest in a single Dominican rum barrel for 13 months on a blend of microflora. Hopped with Citra and Motueka. Bottle conditioned with panela sugar.
Laid to rest in a single California Pinot Noir wine barrel for 26 months on a blend of microflora.