Double Barrel Here Be Monsters
Double Barrel Aged Imperial Stout
You’ve encountered the colossus before, but this time it emerges double-headed from the depths.
For our fourth iteration of Double Barrel Here Be Monsters, we began by aging the stout for 14 months in a hand-selected, 9-year EH Taylor small batch bourbon barrels. Afterwards, we patiently waited while the beer laid to rest in BLiS maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we continue to experiment with both common and unusual finishing barrels for our beloved flagship Imperial Stout.