Back in June of 2019 we were fortunate to host Curt from Voodoo Brewing Company and brewed our longest aged BA Stout to date. The base stout recipe was built around Here Be Monsters while incorporating several of Curt’s favorite malts. After fermentation, we laid this beer down for a 30 month slumber in 10 Year Eagle Rare bourbon barrels. Voodoo does a spectacular job crafting non-adjunct Barrel Aged Stouts and we set out to craft a blend that would stand on its own. We’re immensely pleased with the results and can’t wait to share this beer with you.