Chardonnay Barrel Aged Saison
Mixed Fermentation Saison aged 15 months in Chardonnay barrels. Conditioned on Meyer lemon and Vanuatu vanilla beans.
Adaptation is a tricky thing. Genes replicate, sequences duplicate, and patterns unfold. But somewhere down the line, chaos changes the cadence and a new meter emerges. Metaphors galore and lessons to be learned, folks. Today’s limitation could be tomorrow’s liberation, and in this industry evolution is a must. So, expect the unexpected with this one. Imagine oaky California Chardonnay and toasted coconut notes followed swiftly by delightfully divergent tones of bright, clean acidity, lemon peel and white peach.