
Here Be Monsterswith Cacao
BARREL AGED IMPERIAL STOUT WITH CACAO
RELEASED SEP 2023
From the Brewers
For our first ever release of Here Be Monsters with Cacao, we wanted to select a barrel that showcased layers of chocolate on its own before conditioning it on one of our favorite cacao nib origins - Ghanaian from Ethereal Craft Chocolate. In order to achieve this, we elevated the percentages of roasted malts - in the form of English chocolate, pale chocolate and black malt. We get notes of Ghirardelli brownie batter, Lindt truffles and 87% cacao dark chocolate.












