Gravity Well

From the Brewers

“

This barrel contains a blend of several stout bases – including Here Be Monsters, Here Be Dragons and an unnamed recipe that pushed the boundary of how much oats we use in Barrel Aged Stout. Two years in one of our favorite Bourbon barrels had this beer peaking with a beattiful spirit and oak profile while leaving enough room for an adjuct to shine. Hazelnuts were a natural fit with the silky chocolate undertones – so we conditioned it at a rate of 1 pound of toasted hazelnuts per gallon of stout.