Ripping Through Dimensions

Fermented and conditioned in stainless for 3 months on our house Brettanomyces blend then dry hopped with Galaxy and XJA2/436.

Batch 1: Bottled 3/30/2017

 

FERMENTABLES

Pilsner, Colorado White Wheat, Oats, Dextrose, Acid

HOPS

Sterling, Galaxy, XJA2/436

FLORA

Brettanomyces

STYLE

BRETTANOMYCES SAISON

ABV

6.8%

FINAL GRAVITY

1.000

1477 Monroe St
Denver, Colorado 80206
(303) 927-7365
info@cerebralbrewing.com

OUR PHILOSOPHY

Beer is art. Beer is culture. Beer is science. Our goal at Cerebral Brewing is to combine scientific methodology with an artistic viewpoint to create extremely drinkable beers spanning a broad spectrum of styles.

 

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