Conditioned for five months in stainless on our house mixed-culture of Saccharomyces and Brettanomyces then dry-hopped with Motueka.
Batch 1: Bottled 8/29/16
Pilsner, Wheat, Spelt
Brewers Gold, Styrian Goldings, Sterling, Motueka
Saccharomyces and Brettanomyces
Beer is art. Beer is culture. Beer is science. Our goal at Cerebral Brewing is to combine scientific methodology with an artistic viewpoint to create extremely drinkable beers spanning a broad spectrum of styles.