Monochrome

Conditioned for five months in stainless on our house mixed-culture of Saccharomyces and Brettanomyces then dry-hopped with Motueka.

Batch 1: Bottled 8/29/16

 

FERMENTABLES

Pilsner, Wheat, Spelt

HOPS

Brewers Gold, Styrian Goldings, Sterling, Motueka

FLORA

Saccharomyces and Brettanomyces

STYLE

DRY-HOPPED GRISETTE

ABV

4.1%

FINAL GRAVITY

1.000

1477 Monroe St
Denver, Colorado 80206
(303) 927-7365
info@cerebralbrewing.com

OUR PHILOSOPHY

Beer is art. Beer is culture. Beer is science. Our goal at Cerebral Brewing is to combine scientific methodology with an artistic viewpoint to create extremely drinkable beers spanning a broad spectrum of styles.

 

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