Invisible Hand

Our Brett Table Beer spends two months conditioning in stainless before we dry hop it with 2 pounds per barrel of some of our favorite hops on the market. Each batch receives a different hop – our way of showcasing their unique aromatic and flavor properties.

FERMENTABLES

Pilsner, Spelt, Acid, Dextrose

HOPS

Sterling

YEAST

Brettanomyces bruxellensis var. Drei

STYLE

BRETT TABLE BEER

ABV

4.8%

IBU

20

FINAL GRAVITY

1.000

1477 Monroe St
Denver, Colorado 80206
(303) 927-7365
info@cerebralbrewing.com

OUR PHILOSOPHY

Beer is art. Beer is culture. Beer is science. Our goal at Cerebral Brewing is to combine scientific methodology with an artistic viewpoint to create extremely drinkable beers spanning a broad spectrum of styles.

 

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