Our Brett Table Beer spends two months conditioning in stainless before we dry hop it with 2 pounds per barrel of some of our favorite hops on the market. Each batch receives a different hop – our way of showcasing their unique aromatic and flavor properties.
Pilsner, Spelt, Acid, Dextrose
Brettanomyces bruxellensis var. Drei
BRETT TABLE BEER
Beer is art. Beer is culture. Beer is science. Our goal at Cerebral Brewing is to combine scientific methodology with an artistic viewpoint to create extremely drinkable beers spanning a broad spectrum of styles.