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Ripping Through Dimensions

Farmhouse Pale Ale

6.7% ABV

100% Brettanomyces fermented Saison conditioned in stainless for 3 months. Dry hopped with Galaxy and XJA2/436.

Available in 500mL bottles.

Muscle Memory

American Pale Ale

5.2% ABV

A generous helping of oats make this Third Wave Pale Ale dangerously drinkable. Bursting with notes of grapefruit rind, orange marmalade and papaya.

Rare Trait

India Pale Ale

6.4% ABV

A showcase of the finest flavor & aroma hops we could get our hands on, featuring powerful notes of tangerine, mango, and candied peach with restrained bitterness.

Drone Uprising

India Pale Ale

6.7% ABV

Brewed with rye and oats and hopped intensely with Hallertau Blanc, Huell Melon and Cascade. Notes of meyer lemon, honeydew melon and pineapple.

Secret Chat Room

India Pale Ale

7.0% ABV

Brewed with a generous amount of both malted and flaked wheat and hopped with heaps of Mosaic, Columbus and Simcoe. A/S/L?

Dark Galaxie

Oatmeal Milk Stout

4.9% ABV

Dark grains contribute rich notes of chocolate, coffee and molasses to this stout that gets its creamy mouthfeel from a generous hand of oats and lactose.

COMING SOON

Time Crystal

Galaxy India Pale Ale

6.8% ABV

Brewed with both malted and flaked oats and hopped with immense amounts of Galaxy and a sprinkling of Amarillo.

TBD

Brett Double India Pale Ale

8.2% ABV

Brewed with Pilsner, Golden Promise, and Golden Naked Oats. Hopped with Ella, Galaxy and Enigma. Fermented with a blend of two Brettanomyces strains.

Strange Claw

India Pale Ale

6.2% ABV

Brewed with a blend of pale, pilsner and wheat malt as well as a touch of crystal malt and hopped with an immense amount of Citra and Columbus.

Tandem Jetpack

Double India Pale Ale

8.5% ABV

Burst through the clouds on this intensely juicy DIPA brewed with oats and excessive amounts of Simcoe, El Dorado and Vic Secret.

Smooth Moves

Smoothie-Style Berliner Weisse

5.6% ABV

Soured with Lactobacillus and fermented with Brettanomyces, then conditioned on lactose, pink guava, pineapple and strawberry.

GONE FOR NOW

Monochrome

Dry-Hopped Grisette

4.1% ABV

Conditioned for five months in stainless on our house mixed-culture of Saccharomyces and Brettanomyces then dry-hopped with Motueka.

Ambiguous Vibes

Brett Saison

5.4% ABV

A blend of stainless and Chardonnay barrel-fermented Brettanomyces Saison with kabosu juice added.

Chardonnay BA Dreamy Thing

Farmhouse Pale Ale

5.9% ABV

Brewed in symbiosis with OMF. 100% Brettanomyces fermented and aged in Chardonnay barrels for 5 months then delicately dry-hopped with Citra, Centennial and Sterling.

Local Traffic Only

All Colorado Saison

5.8% ABV

Brewed as part of the Sown Project, using malted pilsner, wheat and raw wheat from Troubadour Maltings. Hopped with Crystal and Columbus from High Wire Hops.

Affordable Luxury

Hoppy Saison

6.1% ABV

Brewed with oats and rye, hopped with Cashmere, Mosaic and XJA2/436. Fermented with a rustic blend of saison strains.

Invisible Hand

Dry-Hopped Table Saison

4.5% ABV

We use a very simple malt bill of pilsner, spelt and oats to showcase the interplay of Brettanomyces and dry hopping.

Deep Thought

Multi-Grain Saison

5.0% ABV

Brewed with pilsner, wheat, oats and rye then delicately hopped with Sterling, Cascade and Hallertau Blanc. Notes of hay, earthy spice and soft grape skin.

Tulpamancer

Dry-Hopped Oat Saison

6.5% ABV

Brewed with 3 types of oats encompassing 65% of the grist and hopped with a new German varietal, Hallertau Callista.

Maginot Line

Table Saison

3.3% ABV

Crushable hoppy saison fermented with a house blend of 3 of our favorite farmhouse strains originating from France and Belgium and hopped exclusively with Sterling.

Hybrid Swarm

Mandarin Saison

6.0% ABV

Mixed-fermentation Saison fermented with our house Saison strain and Brett C. Conditioned on 120 pounds of Mandarin puree and dry-hopped with Citra and Mandarina.

Suspicious Coin

Hoppy Saison

6.4% ABV

Hopped with Simcoe, Nelson Sauvin and Equinox, added solely in the whirlpool and dry hop, then fermented with our house Saison strain. Bright, tropical and crushable.

Firstling

Mixed-Fermentation Saison

6.5% ABV

Brewed in honor of our Head Brewer’s firstborn. Fermented with a blend of our house Saison strain and two Brettanomyces strains then dry hopped with 8lb 2oz of Ella.

Lens Flare

Hoppy Saison

6.1% ABV

Brewed with wheat and rye, hopped with Simcoe, Southern Cross and Cascade. Fermented with our house Saison strain. Notes of lemon zest, pine and freshly cut grass.

Troll Hunter

Dry-Hopped Kviek with Cranberry

5.5% ABV

Brewed in collaboration with our friends at The Grateful Gnome. Using a Kviek strain and fermented at over 100F, then dry-hopped with Mandarina and conditioned on cranberry puree.

Germ Theory

Gose-Style Ale

3.5% ABV

Our take on a traditional German sour beer. Brewed with wheat and sea salt with an emphasis on subtlety. Light lemony tartness, refreshing and just a hint of salinity.

Future Tense

Dry-Hopped Gose

5.7% ABV

Brewed with wheat, oats and pink Himalayan sea salt. Dry hopped with Huell Melon and Cashmere. Balanced acidity with notes of lightly salted honeydew melon.

Mango Stardust

Dry-Hopped Mango Berliner Weisse

6.5% ABV

Brewed with wheat and oats, conditioned on mango puree and dry-hopped with Denali and Vic Secret. Notes of underripe mango, pineapple and Orange Fanta.

Thornless

Blackberry Cobbler Sour

5.5% ABV

Soured with a house culture of Lactobacillus then conditioned on over 330 pounds of blackberry as well as Ceylon cinnamon and Madagascar vanilla beans.

Harmonic Labyrinth

Gose-Style Ale

4.0% ABV

Conditioned on cypress for 4 weeks then dry hopped with NZ Wakatu. Notes of lime zest and fresh fruit cup with a balanced acidity.

Tetrachromat 1

Dragonfruit Berliner Weisse

4.0% ABV

The first in our ongoing series of fruited Berliner Weisses exploring the possibilities of color in beer. Conditioned on over 400 pounds of dragon fruit.

Voortrekker

Pale Ale with Rooibos

5.4% ABV

Hopped with Fuggle, Mosaic and Azacca. Woodsy, candied orange on the nose.  Sweet and mellow English malt is followed by a spicy, herbal finish.

Hollow Fang

Session India Pale Ale

5.9% ABV

Brewed with wheat and hopped intensely with Cleopatra and Columbus. Expect waves of grapefruit, tangerine, pineapple and exotic earthiness.

Living Fossil

New Zealand Pale Ale

5.6% ABV

Brewed with spelt and hopped with three New Zealand varietals – Wakatu, Motueka and Rakau at 4 pounds per barrel.

Blurpleberry

Boysenberry Milkshake IPA

6.7% ABV

Collaboration with our friends at Great Notion Brewing in Portland, OR. Brewed with a plethora of oats, wheat, lactose and vanilla beans. Hopped with Mosaic, Citra and N1/69.

Instinctive Drift

India Pale Ale

6.3% ABV

Brewed with wheat and hopped with a new German varietal – Hallertau Ariana, as well as Simcoe and Amarillo. Notes of fresh orange, gooseberries and vanilla.

Nectarivore

Extra Pale Ale

6.9% ABV

A showcase of two of our favorite new hops out of Germany. Juicy, fresh clementines, overripe melon and a hint of pine with a soft, restrained bitterness.

Fantastic Planet

Blueberry India Pale Ale

6.9% ABV

Heavily hopped with Mosaic, Huell Melon and Hallertau Blanc. Brewed with flaked oats and lactose then conditioned on over 300 pounds of blueberry puree.

Letters&Numbers: N1/69

India Pale Ale

6.9% ABV

Brewed with oats and wheat. Heavily hopped with an experimental hop from South Africa, N1/69, as well as Amarillo, Columbus and Azacca.

Letters&Numbers: XJA2/436

Experimental India Pale Ale

6.5% ABV

Brewed with oats, wheat and spelt. Hopped with an experimental hop from South Africa, XJA2/436, as well as Amarillo, Columbus and Centennial.

DDH Rare Trait

India Pale Ale

6.4% ABV

Brewed for our 1st anniversary party. We took our house IPA and doubled the dry-hop rate to 7#/bbl with Citra, El Dorado, Azacca and Mosaic.

Greenwich Mean

Extra Special Bitter

5.6% ABV

The classic English “pint of bitter,” with a subtle American twist. Cascade hops bring a pronounced floral bite to a beer known for its earthy, malty backbone.

Shotgun Diplomacy

Double India Pale Ale

8.6% ABV

Brewed in collaboration with our friends at Finn’s Manor. Brewed with oats and spelt. Aggressively hopped with Nelson Sauvin, Hallertau Blanc, Huell Melon and Azacca.

Remote Island

Double India Pale Ale

8.4% ABV

Brewed with oats and aggressively hopped in the WP and DH with Galaxy, Motueka and Hallertau Blanc. Notes of guava, ripe melon, white grape and a hint of pine

Cheat Code

India Pale Ale

7.4% ABV

Brewed with wheat and flaked oats. Heavily hopped with some of our favorite intensely fruity hops – Galaxy, El Dorado, Mosaic and South African N1/69.

Nightglow

Robust American Porter

7.5% ABV

Brewed with UK Chocolate and Crystal malts. Loaded with notes of rich baker’s chocolate, coffee and dark candied fruit, this porter is the perfect companion for a cold night.

Work From Home

Imperial Breakfast Porter

9.7% ABV

We added VT maple syrup and cold-brewed Columbian coffee from Middle State to our Robust Porter. Teeming with lush baker’s chocolate, coffee, and a slightly sweet maple finish.

Forever Awake

Imperial Coffee Stout

9.2% ABV

Brewed in collaboration with our friends next door at the Lula Rose General Store, using 60 pounds of their house blend, Polecat, roasted at Middle State Coffee.

Known Entities

English Brown Ale

5.2% ABV

Sometimes the simplest answer is the right one. Dry, toasty flavors from traditional brown malt supported by a sweet fullness from oats and traditional Scottish malt.

Dark Energie

Coffee Oatmeal Milk Stout

4.9% ABV

Our beloved Oatmeal Milk Stout infused with over 40# of Middle State’s Rwandan coffee, cold-brewed by our friends at the Lula Rose General Store.

Ancient Ruins

Imperial Chocolate Stout

9.0% ABV

Brewed with a plethora of chocolate malts, as well as cacao husks and Haitian cacao nibs from our friends at Cultura Craft Chocolate. Thick and decadent.

Elephant Gun

Imperial Oatmeal Milk Stout

9.5% ABV

We took the grain bill for Dark Galaxie and nearly doubled it, then conditioned the resulting beer on Ghanan cacao nibs and Ugandan vanilla beans.

BA Work From Home

Imperial Breakfast Porter

9.7% ABV

We took Work From Home and aged it for 12 months in Woodford Reserve Barrels. The result is an incredibly decadent way to start your morning.

Here Be Monsters

Bourbon Barrel Aged Imperial Stout

13.1% ABV

Brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Aged 12 months in Woodford Reserve barrels.

Vanilla Here Be Monsters

Bourbon Barrel Aged Imperial Stout

13.1% ABV

Brewed with Maris Otter and copious amounts of English Chocolate and Crystal malt. Aged 12 months in Woodford Reserve barrels then conditioned on Madagascar Bourbon vanilla beans.

1477 Monroe St
Denver, Colorado 80206
(303) 927-7365
info@cerebralbrewing.com

OUR PHILOSOPHY

Beer is art. Beer is culture. Beer is science. Our goal at Cerebral Brewing is to combine scientific methodology with an artistic viewpoint to create extremely drinkable beers spanning a broad spectrum of styles.

 

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