A blend of five month-old stainless and Chardonnay barrel-fermented Brettanomyces Saison with kabosu juice added.
Batch 1: Bottled 12/29/2016
Pilsner, Spelt, Oats, Acid
Beer is art. Beer is culture. Beer is science. Our goal at Cerebral Brewing is to combine scientific methodology with an artistic viewpoint to create extremely drinkable beers spanning a broad spectrum of styles.